Grilled Nectarine Pasta
The beauty of this grilled nectarine pasta is its simplicity. At its core, it's a flavor pairing suggestion. There’s no official quantities or directions, so you can adapt the dish to your taste.
- pappardelle or fettuccine pasta
- Olive oil
- Salt & pepper
- grilled corn
- grilled nectarines
- Fresh mozzarella or burrata
- Smoked/grilled chicken
- Fresh basil to garnish
Prepare the pasta according to the package instructions and to your desired texture preferences. Toss the cooked & drained pasta with olive oil, then stir in the pesto. Season with salt and pepper to taste.
Add the grilled corn, nectarines, and mozzarella, and stir to combine.
Fold in the smoked/grilled chicken, or serve it on the side to keep the pasta vegetarian. Garnish with fresh basil.
Alternatively: Serve everything over a bed of garden greens instead of pasta for a robust salad option that can serve as a main dish.