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Bakeries, Cafes & Restaurants / Libations / Other Slices of Life / Wanderings

En Route To Bonnaroo: Tampa

The Southern Sojourn June 2011 Aside from the general desire to share my wanderings, the flavors and the general feel of the South inspired me in ways that will be…

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July 23, 2011
Other Slices of Life / Wanderings

En Route to Bonnaroo

The Beginning of a Recap: My Southern Sojourn June 2011 When I tell my friends about my longtime friend Heather, it goes something like this, “she studied business, was in…

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July 22, 2011
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About Me!

I'm the recipe developer, stylist, photographer and crazy dog lady behind With The Grains. I believe there's magic in baking bread, whipping cream and setting the table a little differently each time. I believe true health begins in the soil, is nurtured organically and should arrive at our tables with great care. Whether you're vegan, gluten-free or eat meat, you'll find a recipe here for you, so I hope you will join me in this conversation.

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The Kitchen Assistant

Never one to let a fallen crumb go to waste, Julep is always close to the kitchen action.

My Cookbook

Whether you’re a strict gluten-free eater, or just looking for more variety, I wrote this book for you. I crafted these brand new recipes with the notion of coming together and sharing in mind, so there’s truly something here for everyone in these seasonally-driven dishes.

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