The Gluten-Free Grains Cookbook
Order Your Copy Today:
Available wherever books are sold on April 9, 2019!
75 Wholesome Recipes Worth Sharing
Whether you’re a strict gluten-free eater, or just looking for more variety, I wrote this book for you. I crafted these brand new recipes with the notion of coming together and sharing in mind, so there’s truly something here for everyone in these seasonally-driven dishes.
- 75 naturally gluten-free recipes
- 62 vegetarian recipes
- 21 vegan recipes/vegan options
- 14 recipes for meat eaters (often with vegetarian substitutions)
- There’s even a recipe to share with your pup! (yes, that’s right! Julep makes a cameo!)
- Tips, tricks, and substitutions, so you’ll experiment, learn and grow with this book
- Beautiful imagery to inspire your tablescapes and gatherings
- These are brand new recipes for breakfast, brunch, meal prepping, weeknight mains, Sunday suppers, appetizers, sides & salads, soups, and my personal favorite… dessert!
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A Sneak Peek of the Recipes You'll Be Adding To Your Arsenal:
Chapters include: Breakfast, Brunch, Grain Bowls, Weeknight Mains, Sunday Suppers, Lites Bites & Appetizers, Soups & Stews, Sides & Salads, and my personal favorite… Dessert!
Make a recipe from the book? I can’t wait to see! Take a photo, tag me and use #withthegrains and #GFGC on Instagram.
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