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Read more about the article Easy Weeknight Cooking with a Fall Harvest Pizza
Pizza / Weeknight Cooking

Easy Weeknight Cooking with a Fall Harvest Pizza

I'm hoping to inspire you to change up your pizza routines, but this really is a choose-your-own adventure approach. You love beets? Go crazy. Did you roast too much squash the night before? Use it up. This is simply an enjoyable way to waste less and eat more pizza.

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October 31, 2021
Read more about the article Easy Weeknight Cooking: The Crispiest Cast-Iron Chicken Thighs
Chicken / Main Course / Meat / Savory / Waste Not Want Not / Weeknight Cooking

Easy Weeknight Cooking: The Crispiest Cast-Iron Chicken Thighs

Here's something quick, easy, and versatile for you. This Bon Appétit recipe for the crispiest cast-iron chicken thighs has become one of my go-to's for easy weeknight cooking. Store extra chicken thighs in your freezer, and you're already halfway to a meal that feels elevated and special.

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October 27, 2021

About Me!

I'm the recipe developer, stylist, photographer and crazy dog lady behind With The Grains. I believe there's magic in baking bread, whipping cream and setting the table a little differently each time. I believe true health begins in the soil, is nurtured organically and should arrive at our tables with great care. Whether you're vegan, gluten-free or eat meat, you'll find a recipe here for you, so I hope you will join me in this conversation.

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Never one to let a fallen crumb go to waste, Julep is always close to the kitchen action.

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