I'm hoping to inspire you to change up your pizza routines, but this really is a choose-your-own adventure approach. You love beets? Go crazy. Did you roast too much squash the night before? Use it up. This is simply an enjoyable way to waste less and eat more pizza.
Here's something quick, easy, and versatile for you. This Bon Appétit recipe for the crispiest cast-iron chicken thighs has become one of my go-to's for easy weeknight cooking. Store extra chicken thighs in your freezer, and you're already halfway to a meal that feels elevated and special.