Dessert

Frozen Peach Tart with Almond Coconut Crust (Gluten & Sugar Free)

Salads

Homemade Bleu Cheese Dressing

Breads & Rolls

Vegetarian Polenta “Bolognese” with Garlic Flatbreads + Leftovers Mezze

Honey Buckwheat Pancakes with Caramelized Apples & Bee Pollen

Dinner

Socca: A Chickpea Flour Savory Pancake (aka a “Cromlet”) with Fennel Olive Salad & Yogurt Sauce