Vegetarian Archives - With The Grains

A Vegan Beach Picnic & Curried Cauliflower Wraps

The advantage of this vegan menu for a beach picnic is you don't have to fear mayo or meat spoilage in the heat. Beach eating aside, both of these recipes are great to make at the beginning of the week and reinvent for different meals. Try the curried cauliflower as a gluten-free grain bowl with wild rice or quinoa, or serve it over hearty greens like kale.

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October 15, 2019

Brunch / Holidays / My Cookbook / Vegetarian

How To Host A Gluten Free Easter Brunch For All To Enjoy

If the word for the table decor is "alive," then the word for the menu is "share." This menu is a compilation from my cookbook, The Gluten-Free Grains Cookbook. The heart and soul of this book is the notion of cooking and baking for others. Since gluten intolerances and celiacs is on the rise, these recipes are aimed at cooks, bakers and hosts who want to make the table as inclusive and sharable as possible. These are recipes for a Gluten Free Easter Brunch for everyone at the table to enjoy!

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April 18, 2019

Holidays / Main Course / Sandwiches / Savory / Soups / Thanksgiving / Vegetarian

Oven Baked Thanksgiving Leftovers Quesadillas

There's no real specifics to these oven baked Thanksgiving Quesadillas. After the more intense Thanksgiving kitchen endeavors, these are all about ease. Follow your current cravings. Swap a sharp cheddar for the camembert. Throw on some shredded turkey or chopped bacon for a meatier take. Roast salted kale for a crunchier contrast. There are so many possibilities!

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November 27, 2018

Gluten Free / Grain Bowls / Main Course / Salads / Savory / Side Dish / Vegan / Vegetarian

Holiday Sorghum Side Dish with Roasted Squash (Gluten Free)

This beautiful holiday sorghum side dish will impress guests and/or hosts. Whole grain sorghum is gluten-free, so it’s a thoughtful gesture when serving a crowd. Hosting Thanksgiving festivities would…

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November 21, 2018

Gluten Free / Main Course / Pasta / Savory / Vegetarian

Big Batch Pumpkin Mac ‘n Cheese for Holiday Entertaining (Gluten Free Option)

This Pumpkin Mac 'n Cheese boasts the coveted creamy comfort but with a fall twist. The pumpkin enhances the cheesiness, creamy texture and adds a Vitamin A boost. Brussels Sprouts and chickpeas increase your veggie and legume intake, but the real game changer is the caramelized onion cheddar.

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November 19, 2018

Coffee & Tea / Drinks / Gluten Free / Vegan / Vegetarian

Vegan Golden Milk: A Healthy & Sweet Warm Drink

While coffee is a very ritualistic part of my day, this winter has me turning to warming, coffee alternatives, both for the sake of variety, the health benefits and because I often want something warm to sip way past the caffeine hours. That's where this creamy and comforting Vegan Golden Milk comes into play.

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January 16, 2018

Christmas / Drinks / Egg Dishes / Holidays / Libations / Sponsored / Vegetarian

Homemade Eggnog with Coconut Sugar

I like to think of homemade eggnog as winter's milkshake. It's richness naturally makes it a slow slipper, so it's hard to overdo it with this treat, but to kick up the indulgence factor (but teeter on the cusp of reasonable indulgences), try pairing your sips with a Healthyish cake for one.

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December 18, 2017

Dinner / Gluten Free / Lunch / Main Course / Salads / Savory / Side Dish / Toppings & Sauces / Vegan / Vegetarian

Harvest Salad with Roasted Beets and Butternut Squash

Hearty and comforting, this harvest salad with quinoa, roasted beets and squash will balance heavier holiday eating. The recipe is loose, so you can alter it to fix your cravings or empty your fridge. This is really a choose-your-own-adventure style recipe. Want something even heartier? Bulk up the quinoa and make this a gluten-free grain bowl.

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November 30, 2017