Gluten-Free Blueberry Hand Pies for a Friendship Anniversary
I wanted to add a little something celebratory to a little friendship anniversary get-together, so a basket of beautiful French bubbly and gluten-free blueberry hand pies it was!
I wanted to add a little something celebratory to a little friendship anniversary get-together, so a basket of beautiful French bubbly and gluten-free blueberry hand pies it was!
This rosy brunch, a precursor to the COVID crisis, was a celebration of a few of the female bonds in my life. It was a celebration of what makes each of us unique and a celebration of what we share. It was my effort to look at my calendar, and my photos, and my posts to see if my values matched my life. Was I defining myself with work, or was I making time to foster relationships? Was I taking action, or was I falsely relying on "someday" and "sometime?"
The internet is ablaze with ideas for holiday cookie boxes, which require careful packing and shipping. Though this makes for a beautiful snail mail surprise, it does diminish the appeal of the assembly. However, with a vintage crate or a pretty tray, you can take a similar idea and enjoy the sweet bounty in person.
The same bottle of Spanish rosé. A similar spread. A different location but a similar depth of conversation. A rosy reminder to enjoy each season's backdrop whether it be sand so hot it burns your heels or the crisp crunch of falling leaves.
On the shores of Presque Isle State Park, my dear friend and I had witchy moments with smoke offerings, flower essences and tarot cards. We swam, we laughed, we cried, and we laughed again at old jokes that have aged well. And of course, we picnicked.
I have been drinking a variation of this smoothie since high school! It tastes like sipping a milkshake without the sugar and with the health benefits of fruit, raw cacao, flax and even some sneaky greens.
The advantage of this vegan menu for a beach picnic is you don't have to fear mayo or meat spoilage in the heat. Beach eating aside, both of these recipes are great to make at the beginning of the week and reinvent for different meals. Try the curried cauliflower as a gluten-free grain bowl with wild rice or quinoa, or serve it over hearty greens like kale.
This beautiful holiday sorghum side dish will impress guests and/or hosts. Whole grain sorghum is gluten-free, so it’s a thoughtful gesture when serving a crowd. Hosting Thanksgiving festivities would…