It’s time for an installment of Cookbook Club, and this month, we’re pulling Black Girl Baking off the shelf. Nominated for a James Beard award, Jerrelle Guy’s book offers “wholesome recipes inspired by a soulful upbringing.”
As a professed francophile, I have a very sweet spot in my heart for dairy, but I find vegan baking to be a curious experiment. It feels like magic the way ingredients come together without traditional binders or leavening agents. I've explored many vegan baking recipes, but I'm curious to continue, especially because I now have an avid vegan in the family.
Still struggling with a last-minute gift idea? Turn this maple spiced simple syrup into a gift for the foodie or cocktail lover on your list.
I inherited my love of entertaining from my mother and her mother before her. Their balance of grace and hospitality inspired me to experiment in the kitchen and to share my table. This passion for sharing and bringing people together is the heart of my book, The Gluten-Free Grains Cookbook.
Waste less wine and serve up a more memorable holiday side dish with this maple-sweetened Cranberry Wine Sauce recipe.
don't let the "whole-grain, gluten-free, and vegan" part scare you away. I know the immediate reaction is an automatic "ew, gross." I know this because I have heard this reaction from friends upon hearing these categories. These cranberry hand pies will satisfy your butter-loving friends too, which makes them a practical choice for holiday baking.
A little earthy, a little sweet, these bright green vegan matcha peppermint cookies with dark chocolate and flaky sea salt are a festive addition to your holiday baking.
Wrap yourself in a cozy sweater, grab a good book, pour a large mug of coffee, enjoy a whole-grain pumpkin scone, and the perfect morning.