Polenta with a little extra herbs and salty parmesan, a tomato sauce with lentils and sweet, soft garlic are the backbone of this dinner idea. These recipes are loose guides. Simply use what you have on hand for the sauce and follow your instincts, but add lentils for an easy, affordable meaty flavor. Then pair the leftover red sauce with another batch of garlic flatbreads, hummus, tahini sprinkled with za'atar, olives, raw fennel, radishes, or whatever crudités you have on hand, for a Mediterranean/Middle Eastern inspired Mezze.
Start with your favorite whole grain pancake mix, and use raw, local honey instead of sugar. Or, try my homemade Big Batch Pancake Mix. Double the eggs for an even spongier texture like the short stack pictured. The honey caramelized apples are easy and imprecise. Try swapping other fruits like peaches or plums when in season.
Crepe meets Omelette, get it? This savory, vegetarian pancake is perfect for small kitchen cooking, especially on weeknights, as it comes together quickly. Double the olive fennel salad, whip up some extra yogurt sauce, wilt some more greens, and throw it all on a lentil pasta the following night to stretch your weeknight meal planning.
The core of this recipe trio is honey. Supporting beekeeping is good for the bees, and honey is better for you than sugar. The Earl Grey flavor is subtle, so play with the tea quantities if you want a stronger bergamot flavor. These are all loose guides, so follow your palate and instincts. The Earl Grey Honey Simple Syrup really shines when paired with Prosecco or Champagne.
The coconut sugar gives this quick bread a dark color and almost molasses flavor. For breakfast, serve a slice with a spread of lavender infused butter. As a dessert, top a slice with a candied lemon and a dollop of ice cream. Garnish your cocktails with any leftover honey candied lemons, and one baking session will last a week!
At every gathering I host, I like to add at least one little detail that will get guests to say, "oh girl, oh no you didn't!" Infused butters will elicit that remark. They're that 2.0 moment, the little cherry on top of the sundae, and best of all, you'll likely have enough leftover to continue spreading all that flavor on subsequent pancakes, morning toast or quick breads long after the party dust has settled.
Vegan gravy may seem like an oxymoron, but this mushroom version will appease vegans, vegetarians and carnivores alike, which is why I also recommend it if you want to follow my lead and throw a Biscuit Buffet Brunch. If biscuits feel intimidating, pair this gravy with a whole grain or gluten free pasta or mashed potatoes. The possibilities abound!
A letter to my niece, Remi June, to be opened on her 18th birthday:
Dear Remi June,
They say “you can’t choose your family,” but I was lucky in that I chose yours. I fell for a handsome Urban Farmer with a big heart, deep convictions and one of the best laughs I have ever heard. (I think it comes from your Pappy!) Lucky for me, he was the complete package because he came with a family I adored- your family.
I entered the Pattison story shortly after your big brother did, but I was there for your entire journey. From the moment you were announced, the love and pride beamed in everyone’s eyes. You Remi June, were well loved before the start.
From the beginning, your parents shaped their entire lives around your health and well being, but they’re also the type to look out for the health and well being of complete strangers. They’re good people. Don’t forget that. As you venture into the world on your own, to forge your own path, you have a support system with the strength of the steel that built this rusty city.
Above all Remi June, I would encourage you to make your own mistakes.
Many will try to spare you from failures and heartbreaks, and though these lows will hurt, the ability to scoop ourselves up tests who we really are and in the end, usually provides us with a path better than we ever could have imagined. Nonetheless, what kind of “adult” would I be if I didn’t offer you a few of the lessons I learned the hard way?
Don’t be afraid to quit. Change directions.
Too much of life is spent in pursuit of pleasing some elusive panel of judges. Life is full of “shoulds” and justifications for choices that don’t please our hearts, whether they be the job that looks good on paper or finishing a degree we don’t really want, or committing to a partner who isn’t the best fit. Never stop asking your heart what it wants, and don’t be ashamed to follow it. You only have one wild ride on this life coaster.
Past paths are not wasted. We glean from the journey.
When your heart tells you to redirect, do not fret about the miles behind you. Life has a funny way of collecting valuable souvenirs from all our routes, tokens that become so useful when we find ourselves following our internal compasses.
You are every bit as capable as a man.
Right now, women are angry and stepping into the light. We thought your very first president would be a female, a beacon of a narrowing gap, but we were wrong. In this misstep, we realized that we owe more to our foremothers who fought so hard to bridge so many gaps, and we owe more to the future generations who deserve better.
From the start, I watched people treat you like a girl. Pink appeared. Tones changed when speaking to you, and there was a gentler approach to you, but you, little tiny you, displayed a quickness, a curious spirit, an early grasp of words. You exhibited an innate strength, a resoluteness, a voice. Don’t forget that these qualities are in you. You deserve the education, career and life you want.
See the good. Fight for the good.
As I am writing this, we are entering a very uncertain time- a new president who has enabled a resurgence of hate and fear. It’s all too easy to retreat, to feel buried in the mire, but I look to people like your father and your uncle, people who cling to what is right, fight for it and work every single day to make the world a better place for your generation and beyond. I am learning to stand stronger because of their influence and to take more responsibility.
The big, loud protests are noble and good, but adding positivity to the everyday is just as admirable. Be kind. Be grateful, and be of service. You were born into a healthy, loving home. Never forget the advantages you were given, but stand against the disadvantages. The road is yours Remi June, and I can’t wait to watch where you drive!
I hope you’re reading this after a big ol’ slice of birthday cake (and I hope I made it!) because above all, your 18th year is cause for celebration. It was my honor and pleasure to make your very first birthday cake and watch you seize the day.
P.S: Take your vitamins. I’m pretty sure your dad would want me to say that. And thank your mom because this was a pretty special idea. She’s a giver, and she has a way of making everyone feel special!
Lemon Lavender Coconut Cake for a Baby’s First Birthday
(Refined Sugar Free & Gluten Free)
yield: 9 x 13 pan
About this Recipe: Sweetened with pure maple syrup and made from coconut flour, this light, spongy cake is easy for young tummies to digest and won’t send them on a sugar crash. For whipping the egg whites, be sure your mixing bowl is clean, the egg whites are at room temperature and avoid any yolk spilling into the mixture. The recipe yields a 9 x 13 cake, but I used a 5-inch biscuit cutter to create the round layers for this layered version (and snacked on the rest). The frosting was colored with India Tree natural dyes.