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Dessert / Dinner / Holidays / Main Course / Meat / Side Dish

Everybourbon Says I Love You: The Dinner At Last

February 2011

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April 1, 2011
Breads, Crackers & Rolls / Dessert / Dinner / Gatherings / Holidays / Main Course / Meat / Side Dish / Toppings & Sauces

Everybourbon Says I Love You: The Menu

February 2011 This Valentine's Day was an ode to a very special moustache that often saves bits of Bulleit for later. Accordingly, I went big, and I went Bourbon! THE…

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March 30, 2011
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About Me!

I'm the recipe developer, stylist, photographer and crazy dog lady behind With The Grains. I believe there's magic in baking bread, whipping cream and setting the table a little differently each time. I believe true health begins in the soil, is nurtured organically and should arrive at our tables with great care. Whether you're vegan, gluten-free or eat meat, you'll find a recipe here for you, so I hope you will join me in this conversation.

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Never one to let a fallen crumb go to waste, Julep is always close to the kitchen action.

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