Pittsburgh's Washington's Landing is largely a quiet place with the occasional rower skimming the Allegheny River or a runner looping over the landscaped trail. Once an industrial brownfield, it's now a small haven that boasts the brightest autumnal palette (and a connection to George Washington himself). In short, it's an ideal spot for a picnic, and fall picnics call for thermoses of piping hot Curry Pumpkin Soup!
the man who keeps my spine and me in tip-top shape, Dr. Alex, recommends this Cauliflower Salmon Chowder for the Omega 3's found in the wild-caught salmon. These help prevent irregular heartbeat, reduce inflammation, and they reduce the risk of stroke. The Rustbelt Farmer picked romanesco instead of cauliflower, since all the cauliflower was wrapped in plastic. Either will work, so make the choice that's better for the planet, and enjoy your bowl all the more. Here's to warming soup bowls on the drearier days!
Every year, the Rustbelt Farmer's family throws a chili cook off for Mama Pattison's birthday. My award-winning chili entry is an in-depth recipe, to say the least, but go big or go home, right? Next year, I'm throwing two jars of salsa and a chicken in a crockpot and calling it done. So here you have it... quite possibly the only chili recipe you'll ever find on this blog. Where do you stand? Are you pro chili? Do you have any award-winning chili secrets?
The best part of investing the time and effort (which is really less than you think) in this Boeuf Bourguignon recipe is it keeps on feeding you. From our fancy New Year's Eve table, to watching Fargo on New Year's Day (it felt appropriately cold outside to revisit that classic film) and a few days after that, we had warm bowls of comforting stew to nourish us and torture the dog with its aroma (poor baby, but no wine broth for her).
Hearty and comforting, this harvest salad with quinoa, roasted beets and squash will balance heavier holiday eating. The recipe is loose, so you can alter it to fix your cravings or empty your fridge. This is really a choose-your-own-adventure style recipe. Want something even heartier? Bulk up the quinoa and make this a gluten-free grain bowl.
So, when I find true corn, corn with history, sweet, imperfect corn from smaller farms, who have put their foot down, who have held fast to purity, all I want to do is celebrate! And while the absolute best way to eat corn is still just a simple slathering of butter and a sprinkling of salt, it wouldn't be a proper ode if I didn't begin to experiment.