The beauty of this big batch of Whole Grain Pancake Mix is it eliminates a few steps between lazy morning snoozing and syrup pools, the two key parts of a successful weekend morning. This pantry stockpile is also a great head start for brunch entertaining. I even went on "Pittsburgh Today Live" to whip up a stack.
In my early twenties, I treated myself to several luxuries I didn't fully appreciate in the midst of my looming life questions and self-imposed stresses. One of my afternoon indulgences…
It PAINS me to admit I have a Starbucks drink because it pains me to wait in line at Starbucks and listen to “half caff” and “macchiato” and “frappuccino,”- syrupy abominations I could stomach if the coffee weren’t so over roasted and unpalatable. Admittedly, I am what you call a coffee/coffeeshop snob. (Before you condemn me completely, I’m not alone in thinking their drinks are obnoxious.) I have principles and rules, and no matter how much I like it, I just can’t bring myself to revel in Starbuck’s stronghold on Tazo Chai unless I am:
At an airport
At a rest stop
I am neither of those right now.
But I am resourceful! My final nudge to satisfy my chai cravings with a homemade solution came after styling the “Big Batch” article for TABLE Magazine. The article, by Jessica Server, also featured recipes for making a big batch of soup and a pancake mix. High yield recipes not only simplify weeknight menu planning, but these consolidated efforts lend themselves to my passion- entertaining.
Stretching out these more intensive kitchen efforts yields more gatherings with less stress. Without having to start from scratch for each party, there’s more time to focus on other obsessive details without devolving into Mr. Hyde before guests arrive.
Homemade chai concentrate not only saves me from Starbucks, but this recipe offers more opportunities to welcome friends into my home. If a big batch of chai doesn’t inspire you to host a variety of gatherings, keep reading. I’ve thought about this for you.
Invite a friend over for some quality one-on-one time. Serve a pot of chai and delicacies from your favorite French bakery, or bake this apricot breakfast pastry. Make an even bigger pot of chai and warm a whole table of brunch guests with all the comforting spices. After dark, offer guests a chance to concoct their own gingerbread inspired cocktail with my favorite Snap liquor. For an even fuller bar, offer spiced rum and whiskey options too.
If I seem a tad obsessive about these “Big Batch” ideas, it’s partially because I am obsessive and partially because I spoke about them in front of a live audience! For a few more of my ideas on Big Batch entertaining and styling, check out this video from my spot on Pittsburgh Today Live with TABLE Magazine:
August 2014 For a city known for infusing salads and sandwiches with french fries and cole slaw, "dining out" and "healthy" are very rarely synonymous. Fortunately for Pittsburgh, the tables…
March 2014 Brunch, how do I love thee? The perfect mix of sweet and savory, the balance of mugs of uppers and bubbly downers doused in orange juice, the slow…
January 2014 One of the best pieces of advice a fellow blogger gave me was to take my template, make it unique and then charge full speed ahead. I spend…
January 2014 Whether you're a native or a newcomer, there's a really useful and [most importantly to me] a very visual guide to Pittsburgh. Available in almost every nook and…
January 2013WordPress gave me a birthday present, wrapped it up and tied it with a tag...What an honor to have one of my posts featured on Freshly Pressed and on…