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Other Slices of Life

Kitchen Presents

January 2011 I mentioned my frustration with a certain icing tool.  The last time I piped frosting pushed me over the edge, and I vowed to right my wrong in…

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March 20, 2011
Birthdays / Other Slices of Life

The Worst Birthday Gift Ever

January 2011 Nearly two years ago, I received the worst birthday gift ever, and I have no one to blame but myself.  While I was playing Pittsburgh tour guide, my…

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March 16, 2011
Other Slices of Life / Wanderings

Pasa. Processando. Aprovada.

December 2010 How good to get away, to put pen to paper and nose to book.  Take a peek into my meandering mind and mouth... (Click on the sketchbook pages…

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March 8, 2011
Cakes & Cupcakes / Dessert / Other Slices of Life

Self-Fulfilled Breakupcakes

May 2010 There are things a girl needs after a break up, even if she is the one who has cut the ties. She needs boxes of tissues and/or breakable…

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February 6, 2011
Birthdays / Cakes & Cupcakes / Dessert / Other Slices of Life

Earth Day Birthday & A Note About My Day Job

April 2010 After graduating with three degrees from Carnegie Mellon, I needed time to decompress.  I worked in a cafe to save money to go to France, where eventually, I…

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February 6, 2011
Birthdays / Events / Other Slices of Life

Faces of Globalization

April 2010 When I was a student, at Carnegie Mellon University, trying to add more film classes to my routine, my good friend Erin recommended The Film Festival Course.  "You…

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February 6, 2011
Dessert / Other Slices of Life / Pies, Tarts & Crumbles / Wanderings

The QT Pi(e) Project

3/14/10 The QT Pi(e) Project Project Statement On “Pi Day” (3/14/10), small pies were delivered via bicycle, to homes in various Pittsburgh neighborhoods, which included some portion of the number…

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February 1, 2011
Other Slices of Life

Bulking Up The Cupboards and The Arms!

January 2010 Clearly I bake a lot, and all that baking means I use quite a bit of the staples:  eggs, butter, sugar, honey and FLOUR!  One day I arrived…

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January 25, 2011
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About Me!

I'm the recipe developer, stylist, photographer and crazy dog lady behind With The Grains. I believe there's magic in baking bread, whipping cream and setting the table a little differently each time. I believe true health begins in the soil, is nurtured organically and should arrive at our tables with great care. Whether you're vegan, gluten-free or eat meat, you'll find a recipe here for you, so I hope you will join me in this conversation.

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The Kitchen Assistant

Never one to let a fallen crumb go to waste, Julep is always close to the kitchen action.

My Cookbook

Whether you’re a strict gluten-free eater, or just looking for more variety, I wrote this book for you. I crafted these brand new recipes with the notion of coming together and sharing in mind, so there’s truly something here for everyone in these seasonally-driven dishes.

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Get all latest content and cookbook updates delivered to your email, and hopefully, we'll be able to share a table in real life soon.
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