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Gatherings / Lunch / Salads / Seafood / Side Dish / Wanderings

From A Maine Inspired Meal: Lobster Avocado Salad

September 2013 Nebraska :: Corn; Maine:: __________? LOBSTER! (and fresh corn as it turns out) To thank my pal for puppy-watching my little pride and joy, I channeled some of…

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October 8, 2013
Breakfast & Brunch / Dessert / Lunch / Pies, Tarts & Crumbles / Salads / Seafood / Wanderings

A Maine Inspired Meal: Lobster Salad & Blueberry Schlumpf

August 2013 In addition to sharing in a really special moment, a wedding often provides a chance to experience a place in a unique and very personal way. This is…

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October 7, 2013
Dinner / Gatherings / Seafood / Wanderings

A Memorable Meal in Maine

August 2013 Every now and then I wander to a place that brings rest to my soul. Every now and then I find a place where life's simple moments of…

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October 5, 2013
Read more about the article A Low Country Boil with e2 at Bayardstown Social Club
Bakeries, Cafes & Restaurants / Dinner / Events / Gatherings / Main Course / Seafood

A Low Country Boil with e2 at Bayardstown Social Club

September 2013 If Fräulein Maria had raindrops on roses, whiskers on kittens and warm, woolen mittens all at once, I imagine her sentiment would have matched my excitement for the Pittsburgh Urbanist's Low…

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September 27, 2013
Bakeries, Cafes & Restaurants / Birthdays / Lunch / Seafood

My Special One’s Choice- Penn Ave Fish Company

April 2013 When it comes to his birthday dinner (or a birthday observed dinner in the case of busy schedules), I like to make dinner (and dessert!) for my Special One.…

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April 30, 2013
Bakeries, Cafes & Restaurants / Dinner / Events / Libations / Seafood

Cure + Embury = The Salumi of the Dog That Bit Ya!

June 2012 As often as I can, I moonlight [in the daylight hours though, because that's when the lighting is better] as a food stylist for Pittsburgh based photographer Adam…

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June 25, 2012
Breakfast & Brunch / Dinner / Main Course / Seafood

Lobster By Night/Lobster By Day

Lobster by Night March 2012  It had been a while since the two of us had gathered at my dining room table, so I proposed a date of the domestic…

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April 20, 2012
Dinner / Libations / Main Course / Seafood / Side Dish

A Cooking Adventure in a Foreign Territory

November 2011 I very recently explained my seafood virginity after skipping the much talked about Point Brugge brunch mussels option, so you can imagine my own surprise when I found…

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December 9, 2011
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About Me!

I'm the recipe developer, stylist, photographer and crazy dog lady behind With The Grains. I believe there's magic in baking bread, whipping cream and setting the table a little differently each time. I believe true health begins in the soil, is nurtured organically and should arrive at our tables with great care. Whether you're vegan, gluten-free or eat meat, you'll find a recipe here for you, so I hope you will join me in this conversation.

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The Kitchen Assistant

Never one to let a fallen crumb go to waste, Julep is always close to the kitchen action.

My Cookbook

Whether you’re a strict gluten-free eater, or just looking for more variety, I wrote this book for you. I crafted these brand new recipes with the notion of coming together and sharing in mind, so there’s truly something here for everyone in these seasonally-driven dishes.

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