April 2012 As for this birthday dinner, let's start at the beginning... a very good place to start! I recently had a revelation- tomatoes are starting to taste good again!…
April 2012 The air was crisp, but the sky was brilliant blue! It was the perfect Sunday afternoon for an Easter meal. Two handsome gents arrived, and they had put…
Lobster by Night March 2012 It had been a while since the two of us had gathered at my dining room table, so I proposed a date of the domestic…
March 2012 More years ago than I care to admit, I found myself staying in an enviable adobe house in the Arizona desert as part of a volunteering trip. Each…
March 2012 When I think of the special cabin in the woods, I think of the lower cupboard with the pots, the pans and the waffle maker! Since my own…
February 5, 2012 Someday I'll have a calendar marked with all the quirky, commemorative food "holidays" (does that calendar already exist somewhere?). Last year, I discovered I had just missed…
December 2011 When I first began my Bikram practice, I really focused on myself and my health. I would return from yoga and eat a mound of raw vegetables. The…
November 2011 I very recently explained my seafood virginity after skipping the much talked about Point Brugge brunch mussels option, so you can imagine my own surprise when I found…