The award-winning restaurant, Darjeeling Express, began as a dinner party with friends; Indian food lovingly cooked from family recipes from generations past. In her book, "Asma's Indian Kitchen," Asma reveals the secret to her restaurant success, her immigrant story, and how food brought her home. Let's explore the story and the food together, starting with saffron-hued Chicken Chaap.
I inherited my love of entertaining from my mother and her mother before her. Their balance of grace and hospitality inspired me to experiment in the kitchen and to share my table. This passion for sharing and bringing people together is the heart of my book, The Gluten-Free Grains Cookbook.
Here's something quick, easy, and versatile for you. This Bon Appétit recipe for the crispiest cast-iron chicken thighs has become one of my go-to's for easy weeknight cooking. Store extra chicken thighs in your freezer, and you're already halfway to a meal that feels elevated and special.
While I've started layering flannels and sweaters, there's still so much summer I want to relive, relish, and share, including this summer garden party
This Guinness Lamb Stew is the result of a fateful trip to Florida. Florida? Guinness stew? There is a connection? Yes, Florida.
I don't have a recipe for you. Instead, I have a preserved memory for my friends and for myself, but perhaps, I have a seed for you too. Maybe there's an epic seafood boil in your future.
Friends, wood and fire, meats grilled over a flame, a smattering of veggies, preferably corn on the cob, and wine. This is the simple yet profound appeal of the South African braai.
Though this ripened tomato pasta dish is easy, it can still feel special, and during these times of uncertainty, we all need more ways to find something special, or at least something hedging on "normal."