The award-winning restaurant, Darjeeling Express, began as a dinner party with friends; Indian food lovingly cooked from family recipes from generations past. In her book, "Asma's Indian Kitchen," Asma reveals the secret to her restaurant success, her immigrant story, and how food brought her home. Let's explore the story and the food together, starting with saffron-hued Chicken Chaap.
I inherited my love of entertaining from my mother and her mother before her. Their balance of grace and hospitality inspired me to experiment in the kitchen and to share my table. This passion for sharing and bringing people together is the heart of my book, The Gluten-Free Grains Cookbook.
Here's something quick, easy, and versatile for you. This Bon Appétit recipe for the crispiest cast-iron chicken thighs has become one of my go-to's for easy weeknight cooking. Store extra chicken thighs in your freezer, and you're already halfway to a meal that feels elevated and special.