Don't let Thanksgiving leftovers go to waste, especially the cranberry sauce. Turn that leftover cranberry sauce into cocktails and cake garnishes, and let the festivities continue!
This icy Father's Day Cocktail is a riff off a classic cocktail- the Sazerac– a staple from one of America’s cultural hot beds, New Orleans. I'm adding extra chill because this father’s day, I'm playing it cool (like dad used to be).
I may have trouble navigating my work/life balance, a destination as illusive as the Bermuda Triangle, but that's where happy hour comes in I suppose. This floral spirit is dedicated to Alexander von Humboldt, a true explorer who navigated Latin America in the early 1800s.