Preserving Family Traditions & A Recipe for Dutch Christmas Bread (Kerstbrood)

I meant to share these photos and this Dutch Christmas Bread recipe last year, but as so often happens, I was busy, and the season passed too quickly. However, as Christmas and Hanukah rolled around this year, I started reminiscing about the book and our brunch. The sentiment behind it felt even more meaningful after the major challenges of this year. It felt like this post was meant to be shared in 2020 all along.

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How To Host A Gluten Free Easter Brunch For All To Enjoy

If the word for the table decor is "alive," then the word for the menu is "share." This menu is a compilation from my cookbook, The Gluten-Free Grains Cookbook. The heart and soul of this book is the notion of cooking and baking for others. Since gluten intolerances and celiacs is on the rise, these recipes are aimed at cooks, bakers and hosts who want to make the table as inclusive and sharable as possible. These are recipes for a Gluten Free Easter Brunch for everyone at the table to enjoy!

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2018 Year in Review + A Big Announcement

This time of year, I like to spend some time looking back at the whole year, to soak up the individual ingredients the calendar vigorously whisks into one batter. Usually, my reflections are marked by blog content, but this year, my content was more sparse because my energy was concentrated on one very big project, which I'm finally ready to announce, so keep reading, and let me know what you're proud of this year. As always, if you're here, thank you! Thanks for reading, for commenting, for bringing these words and pictures to life. 

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