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Cakes & Cupcakes / Dessert / Holidays

The Wrath of the Shadow: Chocolate Peanut Butter Groundhog Cake

February 2010 Having already attended the festivities at Gobbler's Knob last year, I was content to sleep past the historical moment when Punxsutawney Phil predicts the fate of the season. …

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January 25, 2011
Cakes & Cupcakes / Dessert / Holidays

Christmatcha Eve

December 2009 Christmatcha Eve Cake Chocolate Matcha Swirl Cake To offset my lack of Christmas spirit in the form of an ol' tannenbaum, I made an edible formation of cupcakes…

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January 22, 2011
Cakes & Cupcakes / Dessert / Holidays

Buche de Guinness

My dashing carpenter loves two things (things being inanimate objects and not me):  wood and Guiness. He has an uncanny ability to find old wood and old wooden fixtures and…

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January 20, 2011
Cakes & Cupcakes / Holidays / Wanderings

The Batter Battle: Angel’s Food versus Devil’s Food

April 2009 Back when the leaves were still changing in 2007, I went to Washington D.C. to visit a bit of French turf on American soil and eat turkey with…

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January 10, 2011
Cakes & Cupcakes / Dessert / Holidays

Christmas TREEat & Cakemen

December 2007 Doug and Regina Shayne, Stacy, Tonya, Tosha (and me) (Enter Michelle, Mark and Mike from stage left) And thus you have:  Torey Elizabeth, Dalton Briggs, Danielle Bailey, Drew…

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November 26, 2010
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About Me!

I'm the recipe developer, stylist, photographer and crazy dog lady behind With The Grains. I believe there's magic in baking bread, whipping cream and setting the table a little differently each time. I believe true health begins in the soil, is nurtured organically and should arrive at our tables with great care. Whether you're vegan, gluten-free or eat meat, you'll find a recipe here for you, so I hope you will join me in this conversation.

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The Kitchen Assistant

Never one to let a fallen crumb go to waste, Julep is always close to the kitchen action.

My Cookbook

Whether you’re a strict gluten-free eater, or just looking for more variety, I wrote this book for you. I crafted these brand new recipes with the notion of coming together and sharing in mind, so there’s truly something here for everyone in these seasonally-driven dishes.

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