Garlic Butter Pasta with Roasted Broccoli & Brussels Sprouts

Someday, when we can hold hands and hug, and pass plates to each other, I will indulge my craving to eat my way through Italy. In the meantime, I'll make simple pastas with big flavors and try to appreciate the lessons of Italian cooking. I'll continue to be grateful for the lessons of this time, for resourcefulness, and for the difference a little lemon zest can make.

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