Extracting Honey + Pancakes w/ Honey Roasted Bananas & Cinnamon Whipped Cream

“My goal in life is to walk around like Pooh Bear, with my ‘paw’ deep in a large crock of honey, savoring the sweetness all day long.”

Extracting Honey + Pancakes w/ Honey Roasted Bananas & Cinnamon Whipped Cream // www.WithTheGrains.com

In addition to honey’s sweet appeal, the Urban Farmer’s deeper motives for becoming a beekeeper stem from his passion for the environment. When I first introduced him as a beekeeper in the  Meet a Beekeeper post, he explained his desire to defend the honey bee:

“I started to read more about the negative effects of GMO’s (Genetically Modified Organisms) and monocultures (growing a single crop, for a long time in vast areas, which prevents a diverse, year-round diet for bees and simultaneously depletes soil nutrients). The link between bee colony collapse [bees disappearing] and GMO’s seemed so obvious. Bees are dying, and people act as if it’s a big mystery, but if you look at the flaws of the industrial agricultural system, there’s an easy solution: support local honeybees. I chose to dive in completely and become a beekeeper.”

Extracting Honey + Pancakes w/ Honey Roasted Bananas & Cinnamon Whipped Cream // www.WithTheGrains.com

Throughout his fledgling beekeeping efforts, the honey was always off limits for us. He had to reserve the liquid gold for the bees, especially as the colder months approached. However, this year his hives have been flourishing, which meant there was sweetness to be shared. This also meant he was one step closer to his Pooh Bear aspirations! The honey extraction process merited a spotlight! I still have much to learn about bees, so who better to explain this exciting process than the Urban Farmer/the Urban Beekeeper himself!

Extracting Honey + Pancakes w/ Honey Roasted Bananas & Cinnamon Whipped Cream // www.WithTheGrains.com

How do you know when it’s time to extract honey?

In our climate in Pennsylvania, we have two major “nectar flows.” This refers to mass blooms of a variety of vegetation. The first nectar flow takes place in early summer, followed by a dearth (a drop in the nectar flow), then again in the early fall when knotweed and golden rod become the major food source for our bees. Generally, beekeepers harvest any excess honey after these flows, making sure to reserve enough honey for the bees to get through the summer dearth and the long winter. During the winter, honey is their only major food source.

Extracting Honey + Pancakes w/ Honey Roasted Bananas & Cinnamon Whipped Cream // www.WithTheGrains.com
The metal bristles help remove wax and release more honey.

How is the honey extracted from the hive? 

The extraction process starts by removing the honey supers from the hive. Supers are smaller hive bodies that are placed on the top of the hive (see diagram). The bees naturally use the larger bottom hive bodies, called brood chambers, to raise their young and store pollen (and some honey too). Instinctually, bees store the honey on top of their young. When the hive has enough honey stores built in the brood chamber, they will start to store honey in the upper supers. At that point, the beekeeper can easily remove the frame of honey with out disturbing hatching eggs.

Extracting Honey + Pancakes w/ Honey Roasted Bananas & Cinnamon Whipped Cream // www.WithTheGrains.com
A stowaway!

This, however, does not make it easy to remove bees from the honey supers to transport them for extraction. Some beekeepers use a leaf blower to persuade the bees from the frames or a tried-and-true process of shaking the bees off the frames and securing them in a box as fast as possible, before the bees rush back to their frames. Either way, it’s not an easy or full-proof procedure, and you might discover some stowaways!

Extracting Honey + Pancakes w/ Honey Roasted Bananas & Cinnamon Whipped Cream // www.WithTheGrains.com

 What happens to your hives as the weather becomes colder? 

The bees slow down in the cooler weather. They forage less and then not at all in the dead of winter. The queen slows down egg laying, and the bees go into a mode of trying to heat the hive. They detach their wings and vibrate at such a frequency that they can heat the hive through the negative degrees of winter.

Extracting Honey + Pancakes w/ Honey Roasted Bananas & Cinnamon Whipped Cream // www.WithTheGrains.com

Extracting Honey + Pancakes w/ Honey Roasted Bananas & Cinnamon Whipped Cream // www.WithTheGrains.com

When is the best time to start beekeeping? How does one start beekeeping? 

The best time to start a new hive is in early Spring – March or April. Bees are becoming active at that time of year, and they begin the process of regrowing their numbers. Bee packages are available for purchase at this time. This is also the time of year when beekeepers make “splits” (splitting a bee hive into two hives), so it’s a good time to find local bees for sale. If you are interested in starting a bee hive, I highly recommend reaching out to Burgh Bees for information on where to find bees, as well as a listing of courses available through the organization. [Burgh Bees has a lot of helpful resources for non-locals too!]

Extracting Honey + Pancakes w/ Honey Roasted Bananas & Cinnamon Whipped Cream // www.WithTheGrains.com

If there’s anything I’ve learned in observing and discussing bees with the Urban Farmer, it’s that beekeeping is a fickle trade. A beekeeper can do everything right, only to discover his bees have fled the hive. Then, sadly, it’s back to the beginning. So when he discovered he could harvest honey from his hives, it was a celebratory moment with an especially sweet reward!

Extracting Honey + Pancakes w/ Honey Roasted Bananas & Cinnamon Whipped Cream // www.WithTheGrains.com

Extracting honey made me appreciate the beekeepers who harvest, store and sell large quantities of the honey. It’s sticky work for sure, and as we cranked the machine beekeepers have surely been using for centuries, we had our doubts. Were three frames worth this rigamarole? Would we salvage any honey, or would it all be stuck to the guts of the apparatus? We of little faith! When we turned the release nozzle, the honey flowed and flowed and flowed!

Extracting Honey + Pancakes w/ Honey Roasted Bananas & Cinnamon Whipped Cream // www.WithTheGrains.com

Sometimes my words and my emotions fail to convey my excitement and pride in the moment, so instead, I use my kitchen and my table. I’ve seen up close the ups and downs of tending to the little black and golden creatures. I’ve seen the stings, the swelling and the defeats. However, this pancake brunch was to celebrate the Urban Farmer’s determination, his dedication and nature’s dessert.

Whole Wheat Honey Banana Pancakes with Honey Cinnamon Whipped Cream & Roasted Bananas // www.WithTheGrains.com

Honey sweetened, whole-wheat pancakes with honey & cinnamon whipped cream and topped with honey roasted bananas – this was a pancake brunch ode to honey!

Whole Wheat Honey Banana Pancakes with Honey Cinnamon Whipped Cream & Roasted Bananas // www.WithTheGrains.com

Hopefully the bees’ remaining honey will carry them boldly through winter. Hopefully, the following spring will entice them with its nectar flow, and hopefully, this honey harvesting will become a tradition. For now though, we celebrate each spoonful we have and the progress the Urban Farmer is making on the bee front!

Single-Grain

Sweetly,
Quelcy

Whole Wheat Honey Banana Pancakes
w/ Honey Cinnamon Whipped Cream & Honey Roasted Bananas

Note: Pancakes are a great way to use local milk that has just turned, as well as bananas that are over ripened. I used a soured milk for this pancake recipe, and it yielded an extra fluffy pancake and less waste! As always though, exercise caution when using an ingredient past its peak. Alternately, you can use buttermilk. 

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A Farewell to Summer and A Recipe for Homemade Ketchup

“You in?” he yelled while already launching me forward.

“And this is how it ends,” I thought. “Death by homemade zip line!”

A Farewell to Summer // www.WithTheGrains.com

As the very questionable swing rocketed forward, I gripped fiercely and managed to scooch my bum into the very key area- the seat! The smile on my face shifted abruptly to an expression of pure panic as I beelined for the very solid tree directly in front of me. “Does this thing stoppppp?!?” I wanted to yell, but before I could form words, the swing yanked me backward in one jarring, whiplash-inducing motion.

Wooohoo! One more time!

Welcome to the Kunkle Family Reunion, Quelcy!

A Farewell to Summer // www.WithTheGrains.com

A Farewell to Summer // www.WithTheGrains.com

The Kunkles, the Urban Farmer’s family through his mother’s side, are titans of tradition! The family reunion I attended could have been any of the family reunions from the last 50 years. The faces may have aged, and new little Kunkle offshoots may have arrived, but the campsite was the same. The games and challenges were the same, and the spirit of good ol’ family fun was the same.

Knox at Kunkle Reunion

That family fun didn’t include technology either. I didn’t see kids scrolling on phones. I didn’t see iPads or movies. I saw rackets, gloves, tree swings, dogs and kids splashing in the creek, and middle-aged men competing against children with the seriousness of Olympic athletes. In a word, it was comforting.

A Farewell to Summer // www.WithTheGrains.com

The reunion was especially comforting because beyond the Kunkle family compound, “progress” threatens the beautiful hills, meadows, mountains and streams. Where families once hiked and swam freely, toxins and carcinogens now bar them from their own land. The promises of natural gas proved too good to be true, and the landscape of Western Pennsylvania is changing rapidly. In the name of “progress” so much has already been lost in our region (see these firsthand accounts if you don’t believe me).

A Farewell to Summer // www.WithTheGrains.com

But these external threats and unraveling traditions made the Kunkle Family Reunion all the more special. Real people. Real connections. Real traditions preserved and passed to the next generation of Reunion Presidents, Vice Presidents and Treasurers. Like a grandmother’s beloved recipe baked by her granddaughter, these ritual handoffs deserve to be celebrated. So, without further ado, I bring you this glimpse into the past, and why it stuck with me.

A Farewell to Summer // www.WithTheGrains.com

A Farewell to Summer // www.WithTheGrains.com

The legendary Kunkle Reunion Base Race kicked off the events of the day. The competitive nature of this event quickly became apparent when the historical scoreboards came into sight. The discolored boards of the 80s marked the key year when the bases were moved, lest any performance be judged unfairly by the distance differential. It was also worth noting that Mike Shoop’s slowest time was the result of a knee injury, not a lack of athletic ability.

A Farewell to Summer // www.WithTheGrains.com

A Farewell to Summer // www.WithTheGrains.com

Julep and I watched with pride, awe and maybe even a heart flutter or two as the Urban Farmer dug deep and delivered the overall winning base race score of 9.3 seconds, a far cry from his score of 39.1 seconds in 1986!

A Farewell to Summer // www.WithTheGrains.com

A Farewell to Summer // www.WithTheGrains.com

A Farewell to Summer // www.WithTheGrains.com

“Quelcy Kogel to the plate,” the man in suspenders announced. “Oh no…no, no…no,” I objected, but all eyes were on me. I had come merely to watch, but the Urban Farmer had thrown my hat in the ring. He had entered my name without my knowing!

A Farewell to Summer // www.WithTheGrains.com

My palms were sweaty, my heart was racing, and off I went! Every competitive nerve in my body was tingling.

A Farewell to Summer // www.WithTheGrains.com

I fell short of my main squeeze, so don’t be surprised if you sporadically find me running bases in the off season. Next year, I’ll be prepared, but I sincerely hope the official time-keeping uniform never changes!

A Farewell to Summer // www.WithTheGrains.com

A Farewell to Summer // www.WithTheGrains.com

A Farewell to Summer // www.WithTheGrains.com

Young and old kept the tradition alive, and after such exerting work, it was time for swimming in the creek, which first requires jumping from a rope swing (and requires leaving cameras safely on dry land).

A Farewell to Summer // www.WithTheGrains.com

A Farewell to Summer // www.WithTheGrains.com

As happily overwhelmed as I was, my Julep was overwhelmed in a way that gave us all quite a scare. Between the other dogs, the commotion, the anxiety of watching her papa tethered to another human and teetering in a three-legged race, the poor little one overdid it. As the Urban Farmer and I held her close and tried to decipher what exactly was causing her to drool, pant and tremble excessively, so many family members came to our side.

A Farewell to Summer // www.WithTheGrains.com

Family members who I barely knew rallied to offer any help they could. Closer family members overlooked dog drool and wet fur to help us ice down and comfort our poor dehydrated fur baby. They showed such sincere concern for our Julep, and I’ll never forget it.

A Farewell to Summer // www.WithTheGrains.com

A Farewell to Summer // www.WithTheGrains.com

I had come simply to observe and relish the Kunkles’ traditions, but in the end, I felt so connected to the Urban Farmer’s family. As our Julep rehydrated, refueled and showed signs of her normal self, the rest of the reunion adjourned to the campfire for silly songs,  s’mores and the rest of the evening’s time-tested agenda. Though we left early, the day left me with a lasting impression.

A Farewell to Summer // www.WithTheGrains.com

The Urban Farmer, like his family’s reunion, borrows from the past in an effort to preserve tradition. He worked tirelessly this year, through rainy spells, dry spells and rampant groundhog spells to stay true to his farming convictions. He believes in tighter ties to our food, and more connections with the makers and growers. He believes in a self-sustaining local system, and he won’t stop until he achieves it.

Homemade Ketchup Recipe // www.WithTheGrains.com

As the autumn settles upon his farm, the tomato vines have given one last burst of bright red fruits. Like base races, old truck rides and creek swims, summer tomatoes are worth preserving.

Homemade Ketchup Recipe // www.WithTheGrains.com

In an effort to truly preserve the flavors and the spirit of summer, I returned to America’s classic condiment- ketchup!

Homemade Ketchup Recipe // www.WithTheGrains.com

As a Pittsburgh resident, it may be blasphemy to offer an alternative to the beloved Heinz 57, but I find it blasphemous to masquerade high fructose corn syrup as an American tradition (though sadly, it is becoming an American tradition).

Homemade Ketchup Recipe // www.WithTheGrains.com

This homemade ketchup won’t boast the exact ruby redness or perfectly smooth texture of store-bought counterparts, but each dollop of this condiment will impress. Make your own ketchup, and every winter burger or oven roasted french fry will become more satisfying and take you back to summer grilling and tomato harvesting in the heat. There’s something to be said for preservation!

Single-Grain

Here’s to traditions, memories and delicious condiments!
-Quelcy

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Farm Scenes + Roasted Beet, Cucumber, Mint & Heirloom Tomato Salad

The cashier withdrew the receipt he had been pushing towards me. He skimmed it with a puzzled look on his face, searching for an error. “I guess it’s right. I just didn’t expect your order to cost that much money.”

“Consider it my super power,” I responded, grinning through the sinking feeling.

Farm Scenes + Roasted Beet, Cucumber, Mint & Heirloom Tomato Salad // www.WithTheGrains.com

As I pulled into the driveway, the neighbor boy dangled from a tree, his summer tan nearly camouflaged by the bark of the shady branches. “Where did you go?” he pried.

“To the grocery store,” I responded in the general direction of the tree.

“That’s all you got?” he asked in disbelief.

Farm Scenes + Roasted Beet, Cucumber, Mint & Heirloom Tomato Salad // www.WithTheGrains.com

Debby Downer from the adjacent house probably judged me silently behind a curtain, as I schlepped my “meager” quantity of groceries to my third floor abode. Fortunately, the dog was eager to encounter beef cubes and minty sticks, so she put up little protest to my apparent failure.

I get it! I spend a lot of money on food.

Farm Scenes + Roasted Beet, Cucumber, Mint & Heirloom Tomato Salad // www.WithTheGrains.com

However, with hormones, GMOs, pesticides and God knows what else being injected in our food, it’s hard not to spend excess money on what should be the simple act of eating and feeding those we love. Thus, I justify these expenses as health insurance or better yet, preventative care.

Farm Scenes + Roasted Beet, Cucumber, Mint & Heirloom Tomato Salad // www.WithTheGrains.com

Fortunately, this summer’s ingredients have been boosted by the Urban Farmer’s efforts. Contrary to popular belief, we haven’t been swimming in vegetables, with the majority of the harvest making its way to the CSA members. However, late July and August have been kind to us, especially on the juicy tomato front!

Farm Scenes + Roasted Beet, Cucumber, Mint & Heirloom Tomato Salad // www.WithTheGrains.com

Farm Scenes + Roasted Beet, Cucumber, Mint & Heirloom Tomato Salad // www.WithTheGrains.com
Flowering okra attracted a bee.

Farm Scenes + Roasted Beet, Cucumber, Mint & Heirloom Tomato Salad // www.WithTheGrains.com

Farm Scenes + Roasted Beet, Cucumber, Mint & Heirloom Tomato Salad // www.WithTheGrains.com

Farm Scenes + Roasted Beet, Cucumber, Mint & Heirloom Tomato Salad // www.WithTheGrains.com

Farm Scenes + Roasted Beet, Cucumber, Mint & Heirloom Tomato Salad // www.WithTheGrains.com

Farm Scenes + Roasted Beet, Cucumber, Mint & Heirloom Tomato Salad // www.WithTheGrains.com

The Urban Farmer and I recently hosted friends on the farm, and that Mint Themed Dinner on the Farm was the first time I had to do very little shopping to prepare a meal for a gathering. Not only was it refreshing to celebrate the farm as a beautiful piece of land with a spectacular view of the downtown skyline, but it was refreshing to celebrate all the farm has produced recently like these exquisite beets…

Farm Scenes + Roasted Beet, Cucumber, Mint & Heirloom Tomato Salad // www.WithTheGrains.com

Each slice into the beets revealed a different fuchsia intensity and pattern worth painterly strokes, but most importantly, roasting revealed a tender, flavorful bite, complemented by smoky sea salt and subtly sweet coconut oil.

Farm Scenes + Roasted Beet, Cucumber, Mint & Heirloom Tomato Salad // www.WithTheGrains.com

Farm Scenes + Roasted Beet, Cucumber, Mint & Heirloom Tomato Salad // www.WithTheGrains.com

Beets, cucumbers, tomatoes and mint- all from the farm- became one colorful, healthy, flavorful, juicy salad to celebrate the farmers, the fruits of their labors and the height of summer. There were very few groceries, and there was no one critiquing my food-buying habits. It was a win-win scenario. Harvest or hop to the farmers’ market, and snag these beauties while the season allows.

Single-Grain

-Quelcy

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Farm Fresh Mint Pesto (Vegan & Gluten Free)

I’m not one of those foodies who spends hours in front of The Food Network. My only bond with cooking shows was during my nannying stint in Paris, when I watched to learn more French and inspire my menus. The tv personalities solidified my understanding of the words butter, cream, more butter and more cream. Yet, like a foreigner attempting to swear in a second language, I pretend I have enough understanding to reference the Iron Chef in social settings.

Farm Fresh Mint Pesto (Vegan & Gluten Free) // www.WithTheGrains.com

What [I think] I know is there is a secret ingredient, and several talented chefs must scramble to highlight that ingredient in an out-of-this-world way. My understanding of the rules and personalities stops there, but I do mentally play my own version of this challenge from time to time. In Iron Quelcy (if you will)I select an ingredient to feature in a menu, incorporating that ingredient into each element of the meal, from the cocktails, to the main course, to the dessert. The challenge is for the ingredient to be a common thread through the meal, not an overwhelming, blanketing flavor that in the end feels like eating one big bowl of mush.

Farm Fresh Mint Pesto (Vegan & Gluten Free) // www.WithTheGrains.com

For our most recent dinner on the farm, the star ingredient was mint, which grows rampantly in these parts. Most often associated with sweet leanings, the true brainstorm was using mint in savory ways. First up: Mint Pesto! Akin to a traditional basil pesto, this minty version has kicks of lemon and garlic contrasted by the sweet, cooling mint associations. It pairs well with grilled vegetables (we used eggplant, onions & zucchini), as a crostini spread, or wherever you would typically apply pesto. Give it a whirl, and stay tuned for more results of my self-imposed mint challenge.

Single-Grain

-Quelcy

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Egg Salad Sandwiches for a Picnic at a Vintage Car Show

Egg Salad Sandwiches for a Picnic at a Vintage Car Show // www.WithTheGrains.com

In addition to the many hats he wears- farmer, beekeeper, graphic designer, photographer, environmentalistthe Urban Farmer also wears a kilt from time to time. Marching and playing the bass drum in the Balmoral Pipe & Drum band is one of the very few activities that motivates my soil-loving fella to wear shoes. These kilt & shoe gigs have made for many a unique weekend adventure to cathedrals, parades, historical festivals, a “Tartan Day” and most recently to the Pittsburgh Vintage Grand Prix.

Egg Salad Sandwiches for a Picnic at a Vintage Car Show // www.WithTheGrains.com

The Pittsburgh Vintage Grand Prix is an annual car show and races right through the winding roads of Schenley Park, one of the city’s valuable green assets. In architecture school, we learned to use perspective and contour lines to translate our drawing professor’s slides (slides!) of Grand Prix automobiles to paper. Aside from the many sketches and hearing the yearly rumble of cars in race mode, I never really explored this massive gathering of car enthusiasts. However, bagpipe performances, vintage cars, and a sunny day in Schenley Park all called for a picnic, so I packed a farm-influenced egg salad, and to the car show I went!

Egg Salad Sandwiches for a Picnic at a Vintage Car Show // www.WithTheGrains.com

Strolling through but a small section of the Grand Prix, I gained a new appreciation for these car enthusiasts. I once discounted this annual event as a pompous waste of resources and a flashy display of expensive collections. While I still see elements of excess (i.e.: semi trucks, with more amenities than my apartment, for carting car collections?), I also came to see the celebration of design, quality, old values and the idea of building something to last.

Vintage Car Show // www.WithTheGrains.com

I had to quell the judgmental idealist inside me, acknowledge the charitable underpinnings of the event and simply indulge the side of me who believes in nostalgia, tradition and bringing people together. I also indulged the side of me who really just wants to cruise around town in a vintage, red beamer. After all, I am the owner of this beauty, who awaits some much needed love and care this winter (i.e.: when the Urban Farmer puts on his “mechanic” hat).

Vintage Car Show // www.WithTheGrains.com

Vintage Car Show // www.WithTheGrains.com

Vintage Car Show // www.WithTheGrains.com

Vintage Car Show // www.WithTheGrains.com

Vintage Car Show // www.WithTheGrains.com

I hadn’t the slightest understanding of the racing rules or categories, but the people and car watching enthralled me. Plus, I may have discovered my spirit animal in this real-life Luigi. Consider this a glimpse of my future, white overalls and all!

Vintage Car Show // www.WithTheGrains.com

Vintage Car Show // www.WithTheGrains.com

Vintage Car Show // www.WithTheGrains.com

Vintage Car Show // www.WithTheGrains.com

The engine of this forest green car (above) might be impeccable. It might trace its roots to a pastural English village. I have no idea. I was simply blown away by the leather detail on the spare tire!

Vintage Car Show // www.WithTheGrains.com

Vintage Car Show // www.WithTheGrains.com

Vintage Car Show // www.WithTheGrains.com

Vintage Car Show // www.WithTheGrains.com

Vintage Car Show // www.WithTheGrains.com

Vintage Car Show // www.WithTheGrains.com

Vintage Car Show // www.WithTheGrains.com

Vintage Car Show // www.WithTheGrains.com

Vintage Car Show // www.WithTheGrains.com

Vintage Car Show // www.WithTheGrains.com

Vintage Car Show // www.WithTheGrains.com

Vintage Car Show // www.WithTheGrains.com

I went for the bagpipes, the sunshine and the park picnic, but as it turns out, I’m really a sucker for a red, vintage set of wheels. Whether you’re browsing beamers, a flea market, or simply a park on a sunny day, try this egg salad for your next picnic. You’ll revel in some sandwich nostalgia made healthier and more vibrant by farm-fresh, seasonal ingredients.

Single-Grain

Bon Voyage!
-Quelcy

Farm Fresh Egg Salad Sandwiches

About this Recipe: Greek yogurt, dijon and local eggs come together with accents of local celery and sweet peppers. You don’t need to measure anything. Just trust your tastebuds and your eyes to achieve the right flavor, color and texture. Using local celery makes a big difference in flavor, and be sure to include the greens. Pick a flavorful mix of greens for the sandwich such as mustard greens, which add a pleasantly bitter accent, much like a hint of wasabi. For a little sweetness, add a slathering of organic relish to the bread.

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Roasted & Raw Summer Salsa with Farm Fresh Ingredients

There’s a lot of time to think when watering an acre of organic heirloom vegetables. I took a few turns with the hose while the farmer was busy with bees and helping other green thumbs and good hearts. I tried to embrace the effects of the sunshine, forming some sort of mental reserve for the gray winter months ahead, but mostly, my mind just wandered wildly… until I reached the tomatoes. The tomatoes transfixed me.

Roasted & Raw Heirloom Tomato Salsa // www. WithTheGrains.com

If the color green had a smell, it would be the smell of water hitting tomatoes on the vine. As the water arched from the hose and rainbows formed in the mist, that aroma conjured a nostalgic mix of the purest, happiest moments of summers past. BLT’s eaten on the porch swing, my parents in the garden and dinners featuring simple plates of tomato slices were all alive in that scent. That moment was the tip of the tomato iceberg. They were still growing, still sweetening, still changing colors, but shortly thereafter, the tomatoes poured into our kitchen!

Roasted & Raw Heirloom Tomato Salsa // www. WithTheGrains.com

In the height of tomato season, I feel wrong bringing heat to a tomato (or rather, the juicy, sweet, fresh tomatoes never make it to heat, since I eat them like candy). Those reservations, however, change abruptly when staring at wooden crate after wooden crate of tomatoes- 75 lbs of tomatoes to be exact!

Roasted & Raw Heirloom Tomato Salsa // www. WithTheGrains.com

This salsa is a perfect marriage of raw and roasted, where nutrients and flavors mix in each symbiotic scoop of the tortilla chip. The skillet of farm-fresh vegetables intensifies in flavor after roasting, then adds thick, flavorful chunks to a raw tomato puree. If only the American political system could find the unity this salsa achieves!

Roasted & Raw Heirloom Tomato Salsa // www. WithTheGrains.com

Like my mind while watering, this recipe is fluid, and it’s easily changed based on the seasonal offerings. If your garden or farmer’s market is brimming with scallions and red peppers, throw those in the skillet. Peppers are the next flavorful flood, with the Urban Farmer’s rainbow growing richer by the day, so perhaps your version will feature even more chunks of blistered peppers.

Roasted & Raw Heirloom Tomato Salsa // www. WithTheGrains.com

Roasted & Raw Heirloom Tomato Salsa // www. WithTheGrains.com

Roasted & Raw Heirloom Tomato Salsa // www. WithTheGrains.com

Roasted & Raw Heirloom Tomato Salsa // www. WithTheGrains.com

Much like trying to soak up a reserve of sunshine, I thought this salsa might bring us bites of summer when the skies turn gray and cold, but both acts of preservation are proving to be impossible. The combination of corn chips and salsa creates a disappearing act like no other, but perhaps the vines will bestow enough bounty for a second batch.

Single-Grain

¡Buen Provecho!
-Quelcy

Roasted & Raw Garden Fresh Summer Salsa

About this Recipe: Use the images above as a guide for quantities, but feel free to make substitutions for the roasted ingredient choices. Use whatever summer vegetables are in season and abundant. Try green onions instead of yellow, or different hot peppers instead of jalapeño. 

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