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Cookies / Dessert

Chocolate Sables with Pistachios & Pink Himalayan Sea Salt

January 2014 Trudging. Shuffling. Slipping. Trekking. These are synonyms for walking in Pittsburgh in the winter. Though I am still managing to appreciate the pristine effects of the snowfalls this…

6 Comments
January 26, 2014
Read more about the article Coconut, Pistachio & Chocolate Chunk Oatmeal Cookies
Cookies / Dessert

Coconut, Pistachio & Chocolate Chunk Oatmeal Cookies

January 2014 I have a guilty pleasure, and it starts with, "And who am I? That's one secret I'll never tell ... You know you love me. XOXO, Gossip Girl."…

2 Comments
January 22, 2014
Read more about the article Chocolate Gingerbread Twigs
Cookies / Dessert

Chocolate Gingerbread Twigs

January 2013 I am a January baby, so snow is part of my story. When the flurries falls fluffily, all white and pristine, I am happy to watch from my…

3 Comments
January 2, 2014
Cookies / Dessert

Double Chocolate Cookies with Orange, Cranberry & Hazelnuts

December 2013 Brown bags became a covering for the wooden kitchen table. Once the cookies had cooled sufficiently on a rack, my mom would transfer them to the paper. I…

0 Comments
December 27, 2013
Cookies / Doughnuts / Holidays

Joyeux Noel & Season’s Eatings!

December 2013 With my little co-pilot by my side, I ventured east, where I'm spending more time sitting at the table than hustling in the kitchen. Whether you're baking or…

0 Comments
December 25, 2013
Cookies / Dessert

Double Chocolate Cookies with Pink Himalayan Sea Salt

August 2013 I consider myself a pretty empathetic person. I "occasionally" cry during movies (shhh...don't tell). I understand why my sister is losing it as she prepares to send her…

1 Comment
August 17, 2013
Cookies / Dessert / Holidays / Video

I Love You Like You Love Sushi (Sushi Inspired Macaroons)

February 2013 If the ecosystem and toxins in fish weren't factors, my Special One could easily consume enough sushi to make a large dent on the world's fish population. When…

3 Comments
February 23, 2013
Cookies / Dessert / Other Slices of Life / Wanderings

Jack Daniels Blondies For A Plaid Weekend of Harlem Shaking

February 2013 Our common thread is a school so nerdy its mascot was Tartan plaid. When the eight of us gathered at that Special Cabin in the Woods, naturally, the…

0 Comments
February 16, 2013
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About Me!

I'm the recipe developer, stylist, photographer and crazy dog lady behind With The Grains. I believe there's magic in baking bread, whipping cream and setting the table a little differently each time. I believe true health begins in the soil, is nurtured organically and should arrive at our tables with great care. Whether you're vegan, gluten-free or eat meat, you'll find a recipe here for you, so I hope you will join me in this conversation.

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The Kitchen Assistant

Never one to let a fallen crumb go to waste, Julep is always close to the kitchen action.

My Cookbook

Whether you’re a strict gluten-free eater, or just looking for more variety, I wrote this book for you. I crafted these brand new recipes with the notion of coming together and sharing in mind, so there’s truly something here for everyone in these seasonally-driven dishes.

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Get all latest content and cookbook updates delivered to your email, and hopefully, we'll be able to share a table in real life soon.
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