Whole-Grain Swedish Sugar Cookies with Pink Pitaya Sugar
In the spirit of Valentine's Day, I'm sharing a list of what I am loving lately, including these whole-grain Swedish Sugar Cookies, and obviously, Julep tops my love list too.
In the spirit of Valentine's Day, I'm sharing a list of what I am loving lately, including these whole-grain Swedish Sugar Cookies, and obviously, Julep tops my love list too.
Maybe Valentine’s Day makes you cringe, but I would encourage you to see the holiday as a gentle deadline for sending and showing love to friends, family, and romantic partners. This year, I’m harkening to my elementary school days, when we’d craft mailboxes, position them on our desks, then await the delivery of Valentine’s cards and a bounty of candy hearts.
"I love s'mores," he hinted. "I love cookies," he hinted. So I went to the kitchen to heed the hints. I heated the oven, whisked, poured, whirled, and then swirled homemade fluff into a chocolate dough. I crushed whole-grain graham crackers and sprinkled them over the swirls. I watched as the warm oven solidified the textures into a magical campfire cookie. I tried to savor the moment - the warm kitchen, the chocolatey smell, the way he smiled after the first taste test.
The internet is ablaze with ideas for holiday cookie boxes, which require careful packing and shipping. Though this makes for a beautiful snail mail surprise, it does diminish the appeal of the assembly. However, with a vintage crate or a pretty tray, you can take a similar idea and enjoy the sweet bounty in person.
I'm keeping this post sweet and simple, so you can add these rich and buttery, gluten-free Almond Lace Cookies to your holiday baking. These cookies feel like magic when they transform from gritty spoonfuls to textured beauties.
These chewy ginger molasses cookies feel like a warm bite of the season, a way to savor the best of this time of year. The spices are so fragrant, they transform the baking process into a grounding exercise. In the spirit of savoring the season with each bite, I paused to reflect on my fall thus far, to appreciate the many moments I want to remember when life feels like it's moving too quickly.
Head to your local scoop shop or freezer section, browse, buy, return home, then pop these bad boys in your toaster oven to get the chocolate nice and melty. Serve with a scoop of ice cream, and a rocks glass of brown drink. That, my friends, is how you end a day!
"While your desire for romance is on the low side, those who are most likely to win you over are sensitive, cooperative, caring types who wouldn't bat an eye if you demanded their dessert to fulfill your progesterone-fueled food cravings." IE: GIVE ME ALL YOUR COOKIES!!