Cookbook Club featuring “Asma’s Indian Kitchen”

The award-winning restaurant, Darjeeling Express, began as a dinner party with friends; Indian food lovingly cooked from family recipes from generations past. In her book, "Asma's Indian Kitchen," Asma reveals the secret to her restaurant success, her immigrant story, and how food brought her home. Let's explore the story and the food together, starting with saffron-hued Chicken Chaap.

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Cookbook Club: A Holiday Menu Inspired By The Gluten-Free Grains Cookbook

I inherited my love of entertaining from my mother and her mother before her. Their balance of grace and hospitality inspired me to experiment in the kitchen and to share my table. This passion for sharing and bringing people together is the heart of my book, The Gluten-Free Grains Cookbook.

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The Making of a Cookbook (My Book is One!)

This celebration of my cookbook may not look like what I expected it to look like. It's bittersweet to celebrate without the man who stood by my side through the intensity of the book process. He gifted me this, a framed copy of his receipt from that day in Barnes & Noble, and it will forever be one of my most cherished gifts. But celebrate, I will because it was hard earned.

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