I believe in salvaging old buildings, vintage pieces, rocky relationships and cake, maybe cake above all else. Three sad layers or ricotta cheesecake became a passable layer cake, and I set to smoke and mirrors trickery: dark chocolate drizzles, pomegranate arils, chocolate dipped citrus and even the pomegranate shell, which was too intricate and pretty to meet the compost bin just yet.
You could think of this whole grain Gingerbread Chocolate Layer Cake with Chocolate Gingerbread Twigs as too involved, or you could think of it as an excuse to spend a day in the kitchen, mull some wine, sip said wine, light the pine-scented candles and embrace the winter spirit.
I was beginning to think Christmas tree farms were a thing of Hallmark, Hallmark movies or quaint New England towns that feel like Hallmark come to life (or better yet, scenes from "Christmas Vacation"). But thanks to my friend Theresa, I discovered Christmas tree farms do in fact exist, and more importantly, one does in fact exist nearby(ish)!
Don't panic [mostly a note to self], but the calendar is in a last-lap, sprint situation with Christmas. It's time to finalize gift ideas, dot the i's and cross the t's on the menu, and put the shopping list in motion. Here's a Holiday Recipe Roundup of some of my favorite edible gifts and desserts from holidays past!
Made with good-for-you ingredients like coconut milk and hazelnut milk, antioxidant rich dark chocolate, this batch will yield about 4-6 cozy couch sessions, depending on how big your mug is. Double it up if you want to stretch that hibernation. Simply store the extra in the refrigerator and then simmer on the stovetop when the craving hits. For an extra frothy drink, I like to whirl the mixture in my Magic Bullet before serving.
The Urban Farmer arrived at home with a box of local peaches, which meant it was time for some healthy sweets! These chocolate drizzled, raw peaches are just the healthy sweets you need to satisfy your dessert cravings, and best of all, they come together so simply.