"I love s'mores," he hinted. "I love cookies," he hinted. So I went to the kitchen to heed the hints. I heated the oven, whisked, poured, whirled, and then swirled homemade fluff into a chocolate dough. I crushed whole-grain graham crackers and sprinkled them over the swirls. I watched as the warm oven solidified the textures into a magical campfire cookie. I tried to savor the moment - the warm kitchen, the chocolatey smell, the way he smiled after the first taste test.
The internet is ablaze with ideas for holiday cookie boxes, which require careful packing and shipping. Though this makes for a beautiful snail mail surprise, it does diminish the appeal of the assembly. However, with a vintage crate or a pretty tray, you can take a similar idea and enjoy the sweet bounty in person.
If there's one silver lining to social distancing, it's a very stripped-back, honest look at time and fulfillment. How often do I turn to Netflix aimlessly? How often do I pick up my phone to fill a void of companionship? How could I fill my life with more joyful creation... and more cookies!
I made these mini cakes to reclaim my birthday cake tradition but also as a way to choose life and joy instead of fear. It seems appropriate that now, as I'm sharing the recipe, the world is in the grips of fear. We're in the midst of the COVID-19 pandemic, and when I start to feel overwhelmed, stressed, scared or all of the above, I remind myself to return to gratitude.
Adapted somewhat by pantry necessity and by a grainy curiosity from Cherry Bombe: The Cookbook. The original recipe comes from Avery Ruzicka, the baker behind Manresa Bread in California, and the result is a recipe with careful and precise instructions that yields the most fragrant, gooey cookies. I'm not one for superlatives in blogging & baking, but these are the best chocolate chip cookies I've ever made!
When it comes to coffee consumption, I lean toward the Lorelai Gilmore school of thought, ie: more, more, more! I like black coffee with a splash of cream in the morning (followed by a refill). I like short, concentrated cortados in the afternoon, or iced lattes when it’s hot. When it comes time to cheers to the weekend, why stop the coffee? Pair it with a splash of bourbon, and we’re en route to a Cold Brew Coffee Cocktail. What else is in store for the weekend?