Mini Vegan Date Cakes with Sticky Maple Glaze

As a professed francophile, I have a very sweet spot in my heart for dairy, but I find vegan baking to be a curious experiment. It feels like magic the way ingredients come together without traditional binders or leavening agents. I've explored many vegan baking recipes, but I'm curious to continue, especially because I now have an avid vegan in the family.

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Chocolate Hazelnut Cake for Ben (and Nutella Lovers)

This cake was from one year ago. It's a belated post because I was busy living, busy saying yes to adventures that pushed me beyond my comfort levels. Belated because I chose to rest. Belated because I didn't quite have the right words yet, but everything comes at its due time. The due time for sharing this cake was one year later: a chocolate-hazelnut bookend. Revisiting these cake memories has been my way of reminiscing and celebrating Ben's special day until we can celebrate together.

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Game-Changing Chocolate Avocado Frosting For My Birthday Cake

I don't toss around superlatives like "game-changing" often, so believe me when I say this chocolate avocado frosting is worth trying.  The almond-flour, avocado cake is so rich, creamy, moist, and chocolaty, I made it twice - once to celebrate my birthday in Florida and once to celebrate my birthday at a wintry cabin in Pennsylvania (I'm big on birthday celebrations).

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Sending Love with Sweet Valentine Parcels & Mini Gluten-Free Heart Cakes

Maybe Valentine’s Day makes you cringe, but I would encourage you to see the holiday as a gentle deadline for sending and showing love to friends, family, and romantic partners. This year, I’m harkening to my elementary school days, when we’d craft mailboxes, position them on our desks, then await the delivery of Valentine’s cards and a bounty of candy hearts.

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