Roasted Beet Waffles with Sour Cherry Jam & Whipped Coconut Milk

March 2015

I feel warmer when I look at the magazine cover. It radiates with a glossy depiction of bright yellow flowers, knee-high leafy greens, a freewheeling chicken, plump carrots and a tender father-daughter gardening moment. It’s the Urban Farmer’s seed catalog, and by now, its pages are tattered, wrinkly and thoroughly perused. While he plotted how to fill his plots of land, I found myself caught up in the excitement of seed shopping. Not unlike combing through a favorite clothing company’s pages, I would interject with “oooh, will you buy that one?” However, this catalog shopping boasted a level of anticipation like no other.

Beet Waffles by With The Grains

From their exotic colors, to their wild patterns, to their poetic monikers (Silver Cloud Cannellini, Midori Giant, Kentucky Wonder, Who Gets Kissed?), each of these heirloom seeds contains a rich history and immeasurable potential. The Urban Farmer will plant and nurture these tiny seeds into fully fledged roots, fruits and vegetables. He’ll reclaim vacant land, restoring its purpose and a neighborhood’s pride, one cultivated row at a time. He’ll harvest, and he’ll nourish those who buy into this farming notion, those who will eat with confidence, knowing he has their health and wellbeing in mind every time he steps foot on that soil. His hands will callous, his heart will swell, and our cupboards will fill with new recipe inspiration,and all of this starts with pages in a seed catalog.

Beet Waffles by With The Grains

The Urban Farmer’s brunching mornings might be on hold for a spell, while he bends fence posts into hoop houses, tills and tills, plans his plots, and plants his seeds. Fortunately, we managed to savor a lazy waffle morning before the farm clock began to tick so loudly. This year, another farm’s beets inspired our brunch, but who knows how the Urban Farmer’s seeds will transform and inspire us next year?

Single-Grain

Here’s to Seeds, Soil & Stacks o’ Waffles!
-Quelcy

Roasted Beet Waffles with Sour Cherry Jam & Whipped Coconut Milk

About This Recipe: Above all, the beets add a bright, rosy hue and a faint sweetness to this waffle recipe. The cornmeal gives the waffle a bit of a crunch. The whipped coconut cream is light and fluffy, and a great non-dairy alternative to whipped cream. I recommend a slathering of Sour Cherry Jam or your favorite fruity spread.

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Fried Chicken & Butternut Squash Spelt Waffles for Brunch

February 2015

I had a lot on my proverbial plate, but my eyes were bigger than my stomach. The heaps grew, but the flavor diminished. Beautiful foods were pushed aside to cram more and more varieties. Strong flavors weakened as the dishes mixed. My favorites were buried under others’ preferences, and my craved flavors were nearly lost completely. Tried and true dishes were just off– rushed, under cooked, and full of excuses. I didn’t need anything else added to this metaphoric plate.

What I needed was a cold hard assessment.

Fried Chicken & Butternut Squash Spelt Waffles for Brunch // www.WithTheGrains.com

January, full of New Year’s resolutions and birthday reflections brought just that- a very snowy and cold reassessment. I realized there comes a point when too much is just too much. When I snap at my dog who just wants to play, too much is too much. When my posture sinks with sadness, too much is too much. When I barely see friends, too much is too much. When my dining room table sees more laptops and paper piles than brunches and guests, too much is too much, so I made some changes, big changes (more on those to come).

Fried Chicken & Butternut Squash Spelt Waffles for Brunch // www.WithTheGrains.com

I cleared that proverbial plate. I looked at the menu with new eyes. What’s important to me? What invigorates me? What makes me feel passionate and yields my best work? This space, my own little corner of the blogosphere (thanks for joining me here!), the Urban Farmer, my not-so-little little one, sharing meals, feeding people…all these priorities emerged through the old, mucky heaps, with all the intentional, beautiful drizzles and garnishes of a styled plate at a fancy restaurant.

Fried Chicken & Butternut Squash Spelt Waffles for Brunch // www.WithTheGrains.com

The natural thing to do after a cold, hard reassessment is a warm, celebratory brunch with good friends, so as my proverbial plate cleared, my very real plate FILLED in the best possible way- with Spelt Waffles, Quinoa Crusted Fried Chicken, Local Grits with Maple Roasted Root Veggies & Sage, drizzles of pure maple syrup, and a few mugs of a hot coffee.

Fried Chicken & Butternut Squash Spelt Waffles for Brunch // www.WithTheGrains.com

Fried Chicken & Waffles is a mouth-watering combination, but it’s a combination I often pass because of chicken sourcing, frying oils, and a general lack of ingredient care. This brunch, however, celebrated this classic combination with love, care and collaboration.

Fried Chicken & Butternut Squash Spelt Waffles for Brunch // www.WithTheGrains.com

I wish I could share the recipe for the fried chicken with you, but it was my friend Chris’s doing, and like many a talented cook, his kitchen process is fluid and off-the-cuff. I can give you a few hints. He started with organic, pasture-raised chicken. One of our friends is gluten free, which makes traditional breading problematic. We couldn’t flaunt fried chicken in front of her. That would just be cruel, so Chris used a Quinoa chip as a crust. Additionally, I lent Chris my bottle of organic, non-GMO Safflower oil for a guiltless fry, and the chicken had a stint in the oven for real juiciness. It was a gluten-free gamble, since he puts a lot of pride and practice in his cooking, but it was a crispy win- a win I wish I were still eating!

Fried Chicken & Butternut Squash Spelt Waffles for Brunch // www.WithTheGrains.com

The grits were another ad-libbed process. I boiled the local grits from the Urban Farmer’s CSA, and as they thickened, I added bright, golden Irish butter, pure maple syrup and maple roasted sweet potatoes and crispy sage. It was a hit- a hit without measurements or recorded times, so I recommend some grit experimenting of your own.

Fried Chicken & Butternut Squash Spelt Waffles for Brunch // www.WithTheGrains.com

I also recommend sharing your brunch with pups for extra enjoyment. Meet Runo. No, I have not added another little companion to our family though he did trigger the part of the brain that results in hours on petfinder.com. I’m exercising [some] discipline and resistance and trying simply to relish four-legged brunch guests whenever possible.

Fried Chicken & Butternut Squash Spelt Waffles for Brunch // www.WithTheGrains.com

Fried Chicken & Butternut Squash Spelt Waffles for Brunch // www.WithTheGrains.com

The one element of this brunch I can share accurately? The waffles! Mixed by yours truly, and flipped by my handsome fella, I recommend you add this recipe to a warm, celebratory brunch of your own! I you happen to have a gluten-free guest in your midst, I recommend this mix from Bob’s Redmill because as much as I love my grains, I’d hate to watch a friend skip waffles.

Single-Grain

Happy Brunching!
-Quelcy

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Buckwheat Monkey Bread To Start A New Year

January 2015

Buckwheat Monkey Bread // www.WithTheGrains.com
Buckwheat Monkey Bread for a New Year’s celebration

Rather unexpectedly, I found myself in a church on New Year’s Eve. I hadn’t come to pray or to repent, much to my family’s chagrin. I had come to hear bagpipes and drums fill the expanse of the historical church. The youngest member of the band, a boy of small stature with pursed lips and determination, puffed his comparatively small cheeks and blew into the velvety instrument.

The rest of the kilt-clad band joined him in the most beautiful rendition of Amazing Grace I have ever heard (listen to this and imagine you were there). The reverberating and syncopated instruments combined with the church’s acoustics to strike a chord deep inside me. The unsung lyrics played in my head, a vestige of a youth spent in church, and I blinked rapidly to block inexplicable tears.

Amazing Grace, how sweet the sound, that saved a wretch like me. I once was lost but now am found, was blind, but now I see. T’was Grace that taught my heart to fear. And Grace, my fears relieved. How precious did that Grace appear. The hour I first believed. Through many dangers, toils and snares. I have already come; ‘Tis Grace that brought me safe thus far and Grace will lead me home.

The two months leading to the moment in that pew had not been my most shining, sparkling moments. Quite the opposite. The past two months were filled with more doubt, more tears, more indecision and more insecurities than I had bottled within me in a long, long time. However, the past two months were also filled with a strong shoulder to cry on and supportive friends who proved their faith in me. Mere hours before that pew and that song, I had resolved to face my obstacles, to try harder, to give myself the benefit of the doubt, and above all, to have thicker skin and more confidence.

The song was a booming affirmation. The journey is long and enduring, but there is redemption. Whether you call that redemption Grace or Determination or Resolve, is for you to decide. I no longer subscribe to a religious practice, but I wouldn’t doubt the existence of a higher power, and this church experience reminded me of the beautiful truths and philosophies one can pull from Christianity.

Buckwheat Monkey Bread // www.WithTheGrains.com
Hearty yet sweet & gooey Buckwheat Monkey Bread

The bagpipes faded into architectural exploring, to hand holding, to grass-fed, beef hot dogs from a truck, to shivering, to staring at disorienting art, to the clanking of glasses and a kiss. The clock, or the iPhone rather, struck midnight, and there was a symbolic chance for a fresh start, for celebration, for brightness, and in an attempt to carry out a family tradition- a chance for Monkey Bread at breakfast, except this Buckwheat Monkey Bread was made my way- the grainy way!


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