Coffee, Community & Comfort: Gluten-Free Oat Pancakes

Chocolate chip pancakes conjure the moments in childhood when I felt the safest, the most innocent and the most loved. I've updated these gluten-free oat pancakes to be heartier, healthier and more sustaining, but I hope the feeling remains the same. For those moments when you want to pretend this is just an extended snow day, these pancakes are here.

0 Comments

A Brunch Board in Celebration of Worth Manifesto

I don’t know what big projects are on my horizon, or what the fine-tuning of my career will look like yet, but I know this: I want to make people feel special and celebrated. I want to empower people to feel their value and their contribution, whether it be passing them a microphone on stage or really enjoying the cup of coffee they made me. I want to be part of restoring humanity, which is why I hosted this brunch in honor of my friend, Sandra Villarroel and her organization Worth Manifesto.

0 Comments

How To Host A Gluten Free Easter Brunch For All To Enjoy

If the word for the table decor is "alive," then the word for the menu is "share." This menu is a compilation from my cookbook, The Gluten-Free Grains Cookbook. The heart and soul of this book is the notion of cooking and baking for others. Since gluten intolerances and celiacs is on the rise, these recipes are aimed at cooks, bakers and hosts who want to make the table as inclusive and sharable as possible. These are recipes for a Gluten Free Easter Brunch for everyone at the table to enjoy!

0 Comments

Earl Grey Honey Simple Syrup for Blackberry Bread Pudding and Cocktails

The core of this recipe trio is honey. Supporting beekeeping is good for the bees, and honey is better for you than sugar. The Earl Grey flavor is subtle, so play with the tea quantities if you want a stronger bergamot flavor. These are all loose guides, so follow your palate and instincts. The Earl Grey Honey Simple Syrup really shines when paired with Prosecco or Champagne.

0 Comments

Vegan Mushroom Gravy inspired by @whitfieldpgh

Vegan gravy may seem like an oxymoron, but this mushroom version will appease vegans, vegetarians and carnivores alike, which is why I also recommend it if you want to follow my lead and throw a Biscuit Buffet Brunch. If biscuits feel intimidating, pair this gravy with a whole grain or gluten free pasta or mashed potatoes. The possibilities abound!

0 Comments
Close Menu