I don’t know what big projects are on my horizon, or what the fine-tuning of my career will look like yet, but I know this: I want to make people feel special and celebrated. I want to empower people to feel their value and their contribution, whether it be passing them a microphone on stage or really enjoying the cup of coffee they made me. I want to be part of restoring humanity, which is why I hosted this brunch in honor of my friend, Sandra Villarroel and her organization Worth Manifesto.
Inspired by the breakfast bowl I ate at the 26 Grains cafe in London, I've got a Gluten-Free Banana Tahini Porridge to break your breakfast boredom. This bowl is healthy, hearty and a perfect mix of sweet and salty, but first, let's explore! We're heading to colorful Neal's Yard in London!
If the word for the table decor is "alive," then the word for the menu is "share." This menu is a compilation from my cookbook, The Gluten-Free Grains Cookbook. The heart and soul of this book is the notion of cooking and baking for others. Since gluten intolerances and celiacs is on the rise, these recipes are aimed at cooks, bakers and hosts who want to make the table as inclusive and sharable as possible. These are recipes for a Gluten Free Easter Brunch for everyone at the table to enjoy!
I was brainstorming ways to describe how much the Rustbelt Farmer and I value coffee. I could talk about our assortment of tools, or the way coffee has inspired our travels, or my metrics for judging a new coffee shop, but then I realized, that was all too flowery and emotional. The best way to demonstrate our love of good coffee was his response to a family member's request to pick up K-cups for our lake house weekend...
Hi! It's been a while, but I'm here, reminding myself I don't write for SEO (as the spam emails feel the need to reiterate for me on the regular). I don't shoot these photos for a weekly Instagram quota. Instead, the blog largely serves as a barometer of my "me" time. Am I expressing myself? Am I sharing time with others? Am I releasing the thoughts and stories in my head? Are there thoughts and stories in my head? Or, am I suffering from a full plate and a serious case of overwhelm?
This Gingerbread Loaf lands somewhere between a cake and a breakfast treat. It's wintry and comforting, with a pick-me-up burst of citrus from the glaze. It pairs well with a Manhattan, but I also include directions for adding that Manhattan to the Gingerbread Loaf (poke-cake style). The cocktail flavoring is subtle, but adds a little something to make each bite a little more worth savoring.