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Breads, Crackers & Rolls

Parker House Inspired Rolls

October 2010 These oddly folded rolls equal two birds with one recipe.  The first bird is my entry into making breads and rolls for myself.  The second bird is working…

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February 24, 2011
Breads, Crackers & Rolls

Eight Grain Bread by Me, Myself and I

October 2010 When I worked at Allegro Hearth Bakery, I always had bread.  As part of our work perks, we could leave with one fresh loaf after each shift.  Farm…

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February 22, 2011
Bakeries, Cafes & Restaurants / Breads, Crackers & Rolls / Breakfast & Brunch / Dessert / Wanderings

En Parlant de Paris…

I've mentioned it here and there, but Paris is worth a more significant stroll down memory lane.  I spent six months there in 2008 and a few other short visits,…

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January 3, 2011
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About Me!

I'm the recipe developer, stylist, photographer and crazy dog lady behind With The Grains. I believe there's magic in baking bread, whipping cream and setting the table a little differently each time. I believe true health begins in the soil, is nurtured organically and should arrive at our tables with great care. Whether you're vegan, gluten-free or eat meat, you'll find a recipe here for you, so I hope you will join me in this conversation.

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The Kitchen Assistant

Never one to let a fallen crumb go to waste, Julep is always close to the kitchen action.

My Cookbook

Whether you’re a strict gluten-free eater, or just looking for more variety, I wrote this book for you. I crafted these brand new recipes with the notion of coming together and sharing in mind, so there’s truly something here for everyone in these seasonally-driven dishes.

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