May 2014 The grass filled the cracks formed by crooked cobbles. Paint chipped off the hand rails. The walkways, stairs and narrow roads shifted direction drastically. Laundry criss-crossed these corridors…
May 2014 After buying slice after slice of banana bread from my neighborhood coffee shop (disclaimer: mornings are often a little rushed around here, and those slices are oh so convenient…
April 2014 Sometimes my day revolves around dried flowers. Other days, I nitpick over food placement. Sometimes I'm scurrying to make an event memorable. No two days are alike, but…
March 2014 Behind the varieties of vitamins, shelves of whole grains, organic condiments and the very purposeful lack of corn syrup, there was a dirty little, salty, orange secret: a…
November 2013Once upon a time, there was a meek and kind Country Mouse and her vivacious cousin who lived amongst the glamour and glitz of the big city. When the…
April 2013 One of the perks of working at a forward-thinking, venture-backed startup is a stocked kitchen where breakfast choices abound! One of the perks of leaving said forward-thinking, venture-backed…
March 2013 I do not have anything against kneading. I tried this kneadless bread-making technique because the recipe offered an alternative way to feature carrot bread on the Easter table. This loaf is not…
March 2013 College life can often jip one of a proper holiday festivity... a la that time I spent Easter in woodshop sanding my life away grit by grit. On…