I made these mini cakes to reclaim my birthday cake tradition but also as a way to choose life and joy instead of fear. It seems appropriate that now, as I'm sharing the recipe, the world is in the grips of fear. We're in the midst of the COVID-19 pandemic, and when I start to feel overwhelmed, stressed, scared or all of the above, I remind myself to return to gratitude.
It's about to get a little louder and a little brighter than it typically is in this corner of the web. I am a nuanced human being after all, and as much as I love vintage wood grains, I love a nearly neon, pink, stone-washed jumpsuit and roller skates. But before we fully get this party started, I want to share why this party, this loud, silly, colorfully over-stimulating party was so needed.
A birthday is the perfect nudge to seize the day and gather friends and family for a slow Sunday of rich eats, refills of coffee and toasts of bubbly. I like to make these events a collaborative effort- both to make hosting more approachable and to challenge folks with my themes. Stay tuned for more tips on creating a biscuit buffet with the help of guests.
Being the imaginative child I was, I appointed myself playwright and director, and each year, my best friend and I put on a Christmas “production” for our families, complete with a snack reception. (Oh the joys of ring bologna and cheese after giving your all on stage!) Though our families may have approached these plays with a little more hesitation (I did, after all, assign many of them roles as well), I thrived off the plays’ place in our holiday schedule. The plays became tradition, and that mattered.
The happiness guru Gretchen Rubin emphasizes the need for tradition in her book The Happiness Project. On her blog, she explains, “Studies show that routines, rituals, and traditions are good for people’s physical and mental well-being. They help make life seem predictable, under control, and meaningful, and they provide family cohesiveness and predictability, which people—especially children—crave.”
As an adult, long after the plays had faded away, I devised new traditions to give me that predictability and meaning Rubin describes. Starting at age 25, each year I would make one mini, layered birthday cake for each year of life. Why mini? There’s something extra memorable about mini cake details. Why so many? All the better to share! (50 is going to be one hell of a party!)
These mini cakes have taken on many flavors and forms. They remind me of where I was, how I spent my birthday, and who helped me to eat all that cake. (They also document my progress as a photographer- eek!) This tradition gives me a plan for my birthday, even when everything else is frenzied, and a January birthday following the holiday haze always seems to be frenzied. However, last year I let stresses and frenzies get the best of me, and there were no mini cakes.
Last year I was in the final weeks of a bad business relationship, but I didn’t yet know the end was in sight. I felt weak, voiceless, judged and confused. Wasn’t this what I wanted? I kept asking myself, “is this hard because this work is hard or because it’s not right?”
Deep down I knew the answers, knew the discontent was significant, but I wasn’t quite ready to voice those gut feelings. I risked sabotaging my relationship with the Urban Farmer, I risked becoming a true bitch (not even in the unfair sense of a powerful woman either), and I risked spoiling the little joys I had come to cherish. So I quit.
Though the Urban Farmer spoiled me properly last year, the absence of my tradition really weighed on me, as if I had let the painful business relationship take something all too personal from me. I learned a lot from that failed partnership, learned more about myself, learned to trust my instincts more, learned what true friendship looks and acts like. I needed the return of my mini cakes to celebrate how far I had come!
This year, there were plenty of big projects and nagging items on my to-do list, but I turned a blind eye and turned on the oven. I ignored the snowpocalypse 2.0 weather predictions, and somehow, it all worked out. I filled my table with cakes and our home with friends.
We relished my favorite things- wine, cheese, cake and a good parlor game. Round and round went the hat with scribbled names of obscure pop-culture references, religious figures and actors, and I returned to the living room stage once more.
Competition and theatrics all in one, “Celebrity” is one of my favorite games and quickly becoming a tradition in the making.
These traditions, the intentional time taken away from work and obligations, finding the good eggs and holding them tight, laughing until it hurts- that all matters! And for this baker, mini layer cakes matter too. I’m ever grateful for my return to tradition.
What are your steadfast traditions?
Whole Wheat Mint Chocolate Cake with Dark Chocolate Ganache & Lingonberry Sauce
About This Recipe: No, I do not have 32 mini springform pans. I baked two, thin sheet cakes and used a biscuit cutter to create the mini layers (here’s the behind-the-scenes shot). If you want to follow my mini cake tradition and make A LOT of mini cakes, double the recipe below. If you’re simply fulfilling a whole-grain, mint-chocolate craving, follow the recipe and assembly instructions below for a variation on my Whole Wheat Chocolate Chestnut Layer Cake. Bake the cakes, then while the cakes cool, make the whipped cream. Allow the whipped cream to chill while making the ganache.