April 2014 What do you do to get your adrenaline pumping? For some, it's leaping off cliffs or diving from moving airplanes. Not this girl. I prefer the adrenal rush of creative output in…
March 2014 Brunch, how do I love thee? The perfect mix of sweet and savory, the balance of mugs of uppers and bubbly downers doused in orange juice, the slow…
January 21, 2014 Recently, the Pittsburgh Urbanist Guide interviewed me as part of the 3 Meals & A Bar series. The premise for the questionnaire is if you only had…
January 2014 In an effort to fully milk my birthday, I took advantage of a special offering from the Big Burrito Restaurant Group [apologies if this post's title led you…
I apologize for the longing these blue skies and sunny streets might stir in your winter bones, but there's a little adventure I've been meaning to share, and somehow it…
February 2014 Why? Because it's beautiful? No. Why? In architecture school, the why was always waiting around the bend in the critique. We learned to think analytically, artistically and technically. We learned to…
January 2014 When I was very young and the urge to be someplace else was on me, I was assured by mature people that maturity would cure this itch. When…
November 2013 Recently, on a blistery South Side Sunday, my friend and I attempted to try a new brunch nook, but a harsh reality confronted us. A note on the…