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Bakeries, Cafes & Restaurants / Breakfast & Brunch

Revival in the From of Brunch (e2)

April 2014 What do you do to get your adrenaline pumping? For some, it's leaping off cliffs or diving from moving airplanes. Not this girl. I prefer the adrenal rush of creative output in…

3 Comments
April 4, 2014
Bakeries, Cafes & Restaurants / Breakfast & Brunch / Press

A Brunch at Franktuary with Brunchburgh!

March 2014 Brunch, how do I love thee? The perfect mix of sweet and savory, the balance of mugs of uppers and bubbly downers doused in orange juice, the slow…

7 Comments
April 1, 2014
Bakeries, Cafes & Restaurants / Birthdays

A Birthday By Day & By Night

January 21, 2014 Recently, the Pittsburgh Urbanist Guide interviewed me as part of the 3 Meals & A Bar series. The premise for the questionnaire is if you only had…

1 Comment
February 25, 2014
Bakeries, Cafes & Restaurants / Birthdays

Happy Birthday To Me, Love Big Burrito

January 2014 In an effort to fully milk my birthday, I took advantage of a special offering from the Big Burrito Restaurant Group [apologies if this post's title led you…

3 Comments
February 24, 2014
Bakeries, Cafes & Restaurants / Drinks

Carnegie Coffee: Where History & Caffeine Converge

I apologize for the longing these blue skies and sunny streets might stir in your winter bones, but there's a little adventure I've been meaning to share, and somehow it…

2 Comments
February 19, 2014
Bakeries, Cafes & Restaurants / Other Slices of Life / Wanderings

Waffles & Winter Reds in Defense of Beauty

February 2014 Why? Because it's beautiful? No. Why? In architecture school, the why was always waiting around the bend in the critique. We learned to think analytically, artistically and technically. We learned to…

3 Comments
February 13, 2014
Bakeries, Cafes & Restaurants / Cakes & Cupcakes / Wanderings

Reasons to Love Winter [Alternately: Ways to Delude Yourself]

January 2014 When I was very young and the urge to be someplace else was on me, I was assured by mature people that maturity would cure this itch. When…

2 Comments
February 5, 2014
Bakeries, Cafes & Restaurants / Breakfast & Brunch

Pork & Pancakes: A Brunch at Stagioni

November 2013 Recently, on a blistery South Side Sunday, my friend and I attempted to try a new brunch nook, but a harsh reality confronted us. A note on the…

1 Comment
November 24, 2013
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About Me!

I'm the recipe developer, stylist, photographer and crazy dog lady behind With The Grains. I believe there's magic in baking bread, whipping cream and setting the table a little differently each time. I believe true health begins in the soil, is nurtured organically and should arrive at our tables with great care. Whether you're vegan, gluten-free or eat meat, you'll find a recipe here for you, so I hope you will join me in this conversation.

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The Kitchen Assistant

Never one to let a fallen crumb go to waste, Julep is always close to the kitchen action.

My Cookbook

Whether you’re a strict gluten-free eater, or just looking for more variety, I wrote this book for you. I crafted these brand new recipes with the notion of coming together and sharing in mind, so there’s truly something here for everyone in these seasonally-driven dishes.

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