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Bakeries, Cafes & Restaurants / Wanderings

A San Francisco Treat

December 2008 I was sick of the ever growing number of people telling me how much I would love San Francisco, so I went.  I went via a plane trip,…

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January 6, 2011
Bakeries, Cafes & Restaurants / Breads, Crackers & Rolls / Breakfast & Brunch / Dessert / Wanderings

En Parlant de Paris…

I've mentioned it here and there, but Paris is worth a more significant stroll down memory lane.  I spent six months there in 2008 and a few other short visits,…

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January 3, 2011
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About Me!

I'm the recipe developer, stylist, photographer and crazy dog lady behind With The Grains. I believe there's magic in baking bread, whipping cream and setting the table a little differently each time. I believe true health begins in the soil, is nurtured organically and should arrive at our tables with great care. Whether you're vegan, gluten-free or eat meat, you'll find a recipe here for you, so I hope you will join me in this conversation.

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The Kitchen Assistant

Never one to let a fallen crumb go to waste, Julep is always close to the kitchen action.

My Cookbook

Whether you’re a strict gluten-free eater, or just looking for more variety, I wrote this book for you. I crafted these brand new recipes with the notion of coming together and sharing in mind, so there’s truly something here for everyone in these seasonally-driven dishes.

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Get all latest content and cookbook updates delivered to your email, and hopefully, we'll be able to share a table in real life soon.
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