"Will you be home Tuesday?" Nina asked me. "I only leave to take walks," I answered affirmatively. "Ok good. I'm sending you something. It's perishable. Be on the lookout!" This was an intriguing directive. What could it be?
Chocolate chip pancakes conjure the moments in childhood when I felt the safest, the most innocent and the most loved. I've updated these gluten-free oat pancakes to be heartier, healthier and more sustaining, but I hope the feeling remains the same. For those moments when you want to pretend this is just an extended snow day, these pancakes are here.
Sometimes, you find a hidden gem and want to guard it, but I want to put Farmer x Baker on BLAST! I want EVERYONE and their mothers and aunts and grandmothers to attend (and all their dogs because it's super dog friendly).
My first recap of our Asheville trip focused on the divine trifecta of biscuits, chocolate & champagne, but this recap follows our wanderings on Haywood Road, in West Asheville, where I could easily see myself living if for nothing more than to make OWL Bakery (Old World Levain Bakery) a regular morning stop.
After 75 years at your table, Dietz & Watson is inviting you to their table. They're partnering with the nation’s top culinary talent to create ten curated, local dining experiences across the country, and Pittsburgh is one of the stops! Chef Justin Severino will be serving up a meal much like this one, and you can join.
The Beaverdam Cabin, where we retreated, is part of Green Gables Restaurant & Huddleson Court, so after a cozy night's sleep under the eaves of the cabin roof, we'd lace up our boots and take a quick stroll to breakfast, where the fire was already crackling in the large hearth. The old stone, the warm wooden tones, the puzzle in progress, the play of light and shadows, and the general stillness set such a peaceful tone to the morning.