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Dessert / Events / Gatherings / Pies, Tarts & Crumbles

Polish Hill and Peaches

July 2009 Summer in Pittsburgh is Peach Season!  The farmer's markets abound with sweet, juicy, vibrant peaches.  Almost any summer day is an occasion enough for peach tartelettes, but this…

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January 11, 2011
Cakes & Cupcakes / Events / Gatherings / Other Slices of Life

Fake Going Away

June 2009 I really was going to leave, I swear! I threw a party for the occasion. It was a party complete with folk music, Afro-Carribbean drummers, DJ Atila the…

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January 11, 2011
Read more about the article Coming Soon… www.allegrohearth.com
Bakeries, Cafes & Restaurants

Coming Soon… www.allegrohearth.com

June 2009 In between baking shifts, early, early, early morning shifts filling wholesale orders and running the retail side of the bakery, my boss at Allegro Hearth Bakery asked if…

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January 10, 2011
Cakes & Cupcakes / Holidays / Wanderings

The Batter Battle: Angel’s Food versus Devil’s Food

April 2009 Back when the leaves were still changing in 2007, I went to Washington D.C. to visit a bit of French turf on American soil and eat turkey with…

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January 10, 2011
Cakes & Cupcakes / Dessert / Uncategorized

When You Are Engulfed in… Cake

April 2009 I will forever be grateful to This American Life.  As I podcasted and knit my way through the extra weeks of winter, Ira Glass introduced me to David…

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January 9, 2011
Cookies / Dessert / Wanderings

Six More Weeks of … Crazy!

February 2009 Six More Weeks of…? I had never conceived of coming to this place.  I was aware of the event but not of its spectators.  Maybe because my mother’s…

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January 9, 2011
Cakes & Cupcakes / Dessert / Dinner / Events / Gatherings

Superball

February 2009 It feels like a holiday but without the closure of an established greeting.  There’s an acknowledged sentiment after a transaction of twenty-four cracked-wheat rolls, twenty-four Kaiser rolls and…

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January 8, 2011
Bakeries, Cafes & Restaurants / Birthdays / Cakes & Cupcakes / Dessert / Lunch

“Quelcy, Like the Pretzel”

January 2009 This is Ken. I met Ken at a party at 239 Brown Street in Philadelphia, or if you recall, what I like to call "Quelcadelphia!"  I only knew…

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January 8, 2011
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About Me!

I'm the recipe developer, stylist, photographer and crazy dog lady behind With The Grains. I believe there's magic in baking bread, whipping cream and setting the table a little differently each time. I believe true health begins in the soil, is nurtured organically and should arrive at our tables with great care. Whether you're vegan, gluten-free or eat meat, you'll find a recipe here for you, so I hope you will join me in this conversation.

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The Kitchen Assistant

Never one to let a fallen crumb go to waste, Julep is always close to the kitchen action.

My Cookbook

Whether you’re a strict gluten-free eater, or just looking for more variety, I wrote this book for you. I crafted these brand new recipes with the notion of coming together and sharing in mind, so there’s truly something here for everyone in these seasonally-driven dishes.

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Get all latest content and cookbook updates delivered to your email, and hopefully, we'll be able to share a table in real life soon.
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