Our Christmas plans this year took us from Pittsburgh, PA to sunny Panama City, Florida with a pit stop in Nashville, TN. I slated two nights, so we would have one day in Nashville to explore. While the holiday did make schedules more challenging to navigate, we were able to eat, drink, and explore and still have a cozy night to exchange Christmas presents. Let's explore!
Still struggling with a last-minute gift idea? Turn this maple spiced simple syrup into a gift for the foodie or cocktail lover on your list.
Let's cozy around some candles and fresh pine greens as we celebrate the longest night of the year. Happy Winter Solstice to you!
It’s GIVEAWAY time! I’ve been steadily baking my way through Alternative Baker by Alanna Taylor-Tobin, and it has steadily become a favorite. Her recipes are indulgent yet wholesome, and they’re developed with utmost precision.
I inherited my love of entertaining from my mother and her mother before her. Their balance of grace and hospitality inspired me to experiment in the kitchen and to share my table. This passion for sharing and bringing people together is the heart of my book, The Gluten-Free Grains Cookbook.
Waste less wine and serve up a more memorable holiday side dish with this maple-sweetened Cranberry Wine Sauce recipe.
don't let the "whole-grain, gluten-free, and vegan" part scare you away. I know the immediate reaction is an automatic "ew, gross." I know this because I have heard this reaction from friends upon hearing these categories. These cranberry hand pies will satisfy your butter-loving friends too, which makes them a practical choice for holiday baking.
As Thanksgiving rolled around this year, I found myself at a loss on the dessert front, which is normally my creative arena. I love the flavors of the holiday season, but I crave novelty. Thankfully, I found inspiration in this chocolate cranberry pecan tart, but being stumped made me think. When does tradition lose its comfort and become boring and/or monotonous?