I love love, and whether it’s with friends, a partner, or my fur babies, I am unapologetic about celebrating Valentine’s Day (more on showing love to your fur babies very soon!). Valentine’s Day is only a commercial holiday if you make it a commercial holiday, so this year, join me in supporting some local businesses and lean into my love of “extraness.”
As a professed francophile, I have a very sweet spot in my heart for dairy, but I find vegan baking to be a curious experiment. It feels like magic the way ingredients come together without traditional binders or leavening agents. I've explored many vegan baking recipes, but I'm curious to continue, especially because I now have an avid vegan in the family.
Our Christmas plans this year took us from Pittsburgh, PA to sunny Panama City, Florida with a pit stop in Nashville, TN. I slated two nights, so we would have one day in Nashville to explore. While the holiday did make schedules more challenging to navigate, we were able to eat, drink, and explore and still have a cozy night to exchange Christmas presents. Let's explore!
Still struggling with a last-minute gift idea? Turn this maple spiced simple syrup into a gift for the foodie or cocktail lover on your list.
Let's cozy around some candles and fresh pine greens as we celebrate the longest night of the year. Happy Winter Solstice to you!
It’s GIVEAWAY time! I’ve been steadily baking my way through Alternative Baker by Alanna Taylor-Tobin, and it has steadily become a favorite. Her recipes are indulgent yet wholesome, and they’re developed with utmost precision.
I inherited my love of entertaining from my mother and her mother before her. Their balance of grace and hospitality inspired me to experiment in the kitchen and to share my table. This passion for sharing and bringing people together is the heart of my book, The Gluten-Free Grains Cookbook.
Waste less wine and serve up a more memorable holiday side dish with this maple-sweetened Cranberry Wine Sauce recipe.