Quelcy Kogel, author of "The Gluten-Free Grains Cookbook" // www.WithTheGrains.com
Photo by Noah Purdy

Hello & Welcome!

I’m Quelcy (like “Quell the sea”), the recipe developer, stylist, photographer, and crazy-dog-lady behind With The Grains.

With The Grains offers tales from my grainy kitchen, but these personal collections and recipes are about more than wheat, more than millet, more than rye. With The Grains is about living with nature, with the seasons, with respect for well-worn rolling pins and tattered recipes. It’s an ode to the slow, intentional sort of endeavors. This corner is about sharing my time, and my attention for the tiniest details, with those I love, including these three…

Above all though, this site is a quest for conversation and connection, so thank you for joining me. I hope you’ll make yourself at home. Something is surely in the oven and will soon be ready to share.

Sincerely,

 

This Post Has 9 Comments

  1. brownponytail July 5, 2012

    i stumbled across your blog on the freshly pressed page (congrats btw!), and i just wanted to say that i love your ideas and recipes!
    that avocado-egg boat thing? for dinner tonight, for sure!
    thanks!
    x

  2. Helen Holshouser January 26, 2014

    I came to look at your drawings as they were mentioned inour Zero to Hero challenge today!They are wonderful! but I love your blog even more,and am going to share it with my daughter on facebook as she loves to bake and will love your blog also! I’ll be following! Helen

    1. withthegrains January 26, 2014

      Thanks Helen! I’ll have to look into this Zero to Hero challenge.

  4. CynFranks February 17, 2015

    I added your blog to my blogroll, “Noodling the Net for Fun and Inspiration.”

    1. withthegrains February 17, 2015

      🙂 Thanks! I hope to provide those!

  6. Rachel Jones July 2, 2015

    So excited about your blog! The recipes and pictures look wonderful!

    1. Quelcy Kogel July 3, 2015

      Thanks Rachel! I appreciate that!

Comments are closed.