Hello & Welcome!
I’m Quelcy (like “Quell the sea”), the recipe developer, stylist, photographer, and crazy-dog-lady behind With The Grains.
With The Grains offers tales from my grainy kitchen, but these personal collections and recipes are about more than wheat, more than millet, more than rye. With The Grains is about living with nature, with the seasons, with respect for well-worn rolling pins and tattered recipes. It’s an ode to the slow, intentional sort of endeavors. This corner is about sharing my time, and my attention for the tiniest details, with those I love, including these three…
Above all though, this site is a quest for conversation and connection, so thank you for joining me. I hope you’ll make yourself at home. Something is surely in the oven and will soon be ready to share.