Behind the Scenes: America’s Test Kitchen

A behind-the-scenes tour of America’s Test Kitchen, where constant experimentation in the kitchen leads to perfect recipes. 

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Boeuf Bourguignon: A Comforting Winter Stew

The best part of investing the time and effort (which is really less than you think) in this Boeuf Bourguignon recipe is it keeps on feeding you. From our fancy New Year’s Eve table, to watching Fargo on New Year’s Day (it felt appropriately cold outside to revisit that classic film) and a few days after that, we had warm bowls of comforting stew to nourish us and torture the dog with its aroma (poor baby, but no wine broth for her).

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Easter Dinner (Part II)

April 2012 The air was crisp, but the sky was brilliant blue!  It was the perfect Sunday afternoon for an Easter meal. Two handsome gents arrived, and they had put…

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