Let's cling to contentment in the form of a rustic strawberry tart with a heaping scoop of vanilla.
As the nights grow cooler, the sun sets earlier, and a new season teases its approach, I want to remember the intention I felt this spring. I want to savor the current and coming season, to appreciate the beautiful, incremental, wild moments. The epic changes, both within and outside me.
Cutting corners is the heart of this puff pastry tart. There are times when a day spent laboring over a pie crust is worthwhile, creative, and renewing. There are other days when a loose "recipe," grilled vegetables, and more time spent with friends is the more meaningful choice.
Perfect for picnics and summertime adventures, you'll want to eat these Everything Bagel Tomato Tarts morning, noon and night!
Perhaps you’ve sworn off pie making forever (I get it). Having recently returned to this pastry and found a new peace, I come bearing good news: there is a better way! The steps may seem overwhelming at first, but the method I describe – fraisage – has restored my love of pie-making, so I'm celebrating with pie all day.