A summer red wine sangria featuring cherries, stone fruits, infused ice cubes and mixed berries. Teens gathered with their friends where the sand and water mingled. At a certain hour,…
This Frozen Peach Tart uses whipped coconut milk for a vegan, creamy, summer treat! "We're having company over" were the four words I loved to hear as a kid. It…
This icy Father's Day Cocktail is a riff off a classic cocktail- the Sazerac– a staple from one of America’s cultural hot beds, New Orleans. I'm adding extra chill because this father’s day, I'm playing it cool (like dad used to be).
I think of this as "The Urban Farmer's Salad" because it's what he makes for dinner when I'm still staring at my computer. It's one part "clean out the fridge" and one part homemade bleu cheese dressing. It's one part responsible and one part pure comfort.
After 75 years at your table, Dietz & Watson is inviting you to their table. They're partnering with the nation’s top culinary talent to create ten curated, local dining experiences across the country, and Pittsburgh is one of the stops! Chef Justin Severino will be serving up a meal much like this one, and you can join.