Pumpkin & Kale Lasagna for a Fall Gathering (Gluten Free)

“It’s ok, they might have guns but we have flowers,” the father explained to his son, as the young boy tried to wrap his mind around the violence that had consumed his city.

Flowers and candles. Flowers to fight fears and candles to remember the fallen. The father and son’s poetic exchange, captured on camera, went viral because the world needed flowers and light during such a dark tunnel.

Gluten Free Pumpkin & Kale Lasagna for a Fall Gathering // www.WithTheGrains.com

Paris struck a chord with so many because so many of us have experienced the capitol’s charms. However, instead of token post cards or cinematic moments, we francophiles found ourselves retracing our past adventures through unimaginable, horrific news footage. Vicariously, we felt the threats so many feel daily, and as best we could, we conveyed our fears, our sympathies, and our allegiance to the beloved city.

Gluten Free Pumpkin & Kale Lasagna for a Fall Gathering // www.WithTheGrains.com

It was easy to feel for Paris. In my own case, I spent six months wandering the city’s streets, immersing myself in the language and daily life. I debated the best baguette while reading Émile Zola. I documented my routes on a worn map while trying to emulate slang expressions. I sipped coffees while admiring the perfection of the street fashion. As cliche as it was, I felt like I belonged there, like I had found my city. Though I departed, bidding farewell as an accordion player serenaded the canal, I guarded that connection.

Gluten Free Pumpkin & Kale Lasagna for a Fall Gathering // www.WithTheGrains.com

I have not read Arabic literature in Beirut. I have not dined with locals in Bamako. I have not sat in a cafe and admired the rich textiles and traditions of Nigerian cities. I may not have a personal history with these places, but that doesn’t mean I should close my heart to them. I have not given the victims in these cities the sympathies they deserve. I admittedly have furthered the desperation felt in those nations by not cherishing their living, but it’s a wrong I want to right.

Gluten Free Pumpkin & Kale Lasagna for a Fall Gathering // www.WithTheGrains.com

I recently sat in the audience for a screening of the film (T)error (which I can’t recommend enough!). At the end of the film, a Muslim woman, in the traditional hijab, addressed the director. “Thank you for making this film. Thank you for sparking a dialogue. I love Allah. I am a Muslim, but those attackers are not Muslim. They do not represent me.” She expressed the fear she feels when her eight children leave home after, hearing a man on the news say he wanted to shoot the next Muslim he saw. “I am human, and I bleed just like you.”

Gluten Free Pumpkin & Kale Lasagna for a Fall Gathering // www.WithTheGrains.com

Several audience members made their way to the woman as the crowd dispersed. “Thank you for your comments,” they said one by one, touching her gently on the shoulder or leaning in close to her. Like the flowers and candles in France, this woman’s bravery was beauty in the face of fear. Her vulnerability turned fear into power.

Gluten Free Pumpkin & Kale Lasagna for a Fall Gathering // www.WithTheGrains.com

Thankfully, I haven’t experienced a terrorist attack firsthand, and I hope I never do. I wish no one ever would, but certain evils are prevailing. It may be easier for me to believe in flowers and candles from my safe distance, but how else can we advance positively? I choose to believe in beauty and empathy wholeheartedly, and I will pay more attention to the attacks the media slights.

Gluten Free Pumpkin & Kale Lasagna for a Fall Gathering // www.WithTheGrains.com

If my time in France taught me one thing, it was to appreciate quality– quality of time, quality of friends, quality of wine and the quality of a good meal shared. France taught me to slow down, to savor, to debate, to exchange and to defend time honored traditions. These luxuries are not universal, and especially in America, we ought to acknowledge and share our great fortunes.

Gluten Free Pumpkin & Kale Lasagna for a Fall Gathering // www.WithTheGrains.com

As Thanksgiving rapidly approaches for those of us in the United States, it’s an apt time to remember how America formed, how generosity and gratitude gathered around a table and celebrated differences. As Thanksgiving draws near, I hope flowers and candles, beauty and empathy will prevail! I hope that our common fears will unite us and not tear us apart.

This is a recipe for sharing. It serves many, so extend the warmth of your oven to those close to you. I shared this lasagna with close friends who inspire me. Each fights, in his or her own way, for a better world. Each of these friends chooses beauty and empathy, and I’m grateful for it.

Quelcy Signature

Pumpkin & Kale Lasagna (Gluten Free)

About this Recipe: Perfect for serving a group, this lasagna tastes like the best of fall! In the spirit of simpler preparations around the holidays, I used an organic canned pumpkin puree instead of roasting my own. The hearty green layer is a quick kale pesto. Use the leftovers wherever you would use a traditional basil pesto. Brown rice noodles make for more flavor, and they make this a gluten-free, crowd-pleasing option. Serve it with Wigle Whiskey’s Walkabout (whiskey + pressed apple cider).

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Mulled Wine Compote

This post is sponsored by Market Street Grocery, but all opinions are my own! Thanks for supporting the brands that support With The Grains!

 

Mulled Wine and a Holiday Spread // www.WithTheGrains.com

Beneath my permed hair and  80s-inspired poof of bangs, my eyes were wide with horror! My elementary school teacher had just reported a staggering statistic about how much food waste ended up in landfills. My miniature, environmentalist heart could hardly take it. Today, the statistic is even more staggering at 33 million TONS of food each year (source).

Mulled Wine and a Holiday Spread // www.WithTheGrains.com

I’m not perfect, and mold still claims more of my refrigerator’s contents than I would like to admit, but thanks to the Urban Farmer, most of our scraps become compost and contribute to the soil remediation process on the farm. I know composting isn’t a possibility for a lot of urban dwellers, but this girl can dream of the day my city will take action to mitigate food waste (many cities already do!). In the meantime, I am constantly seeking ways to waste less such as this win-win idea for wasting less food this holiday season.

Mulled Wine Compote // www.WithTheGrains.com

The first part of this resourceful idea requires wine drinking- specifically Mulled Wine drinking. As I mentioned in my recipe post, Mulled Wine is the perfect drink to serve this time of year. It fills the home with a welcoming aroma, it’s easy to serve to a group, it’s a sipper, and it warms your spirit! However, after the last mug of mulled wine has been poured, the crockpot usually still holds a substantial portion of fruit. I couldn’t bear to toss all the wine and spice-infused fruit, so this Mulled Wine Compote was born!

Mulled Wine Compote // www.WithTheGrains.com

I call this “Grandmother-style kitchen work.” There’s no precise recipe. Just throw that flavorful fruit into the food processor or blender, and whirl away! For a hint of sweetness and creaminess, I added a heaping spoonful or two of Creamed Honey. This liquid gold is like creamy caramel (you can learn more about creamed honey here). Bedillion Honey Farm’s version is still raw, so it maintains the goodness of pollen, propolis and enzymes pasteurized honeys lose, and it’s creamed with cinnamon for an extra touch of spice in the compote.

Mulled Wine Compote // www.WithTheGrains.com

I also added another spoonful or two of Chinese Five Spice to intensify the fall notes.

Mulled Wine Compote // www.WithTheGrains.com

My leftover crock of fruit made about 2 quarts of Mulled Wine Compote, which I divided into jam jars to give as gifts and serve at future gatherings.

Mulled Wine Compote // www.WithTheGrains.com

Mulled Wine Compote // www.WithTheGrains.com

The compote makes a great accent on a cheeseboard, so for very little effort, you’ll be prepared for a few small, holiday gatherings. The tart compote pairs well with the slight sweetness of these Carr’s Whole Wheat Crackers or a dense, fruit & nut bread. It would also be delicious on pancakes or French toast if you’re hosting a holiday brunch.

Mulled Wine Compote // www.WithTheGrains.com

Drink warmly, waste less and enjoy more!

Happy Holidays!

www.WithTheGrains.com

Mulled Wine Compote

To make mulled wine compote, reserve whatever wine is left from a batch of mulled wine (recipe below), and set it aside. Use a food processor or blender to puree the wine-infused fruit remnants of mulled wine (but remove the cinnamon sticks first). Add honey and more Chinese Five Spice to taste. Keep refrigerated until ready to serve. It also freezes well.

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Pumpkin Cheesecake w/ Ginger & Spice Oat Crust (Gluten Free)

My mother taught me to appreciate the beauty in the old, the stories in the vintage, and the potential in the castaway items. However, over time, I allowed too many of these stories and collections to gather around me rather indiscriminately. Clearing space, both physical and mental, took on a daily, Sisyphean feel.  

Pumpkin Cheesecake w/ Gluten Free Ginger & Spice Oat Crust // www.WithTheGrains.com

In need of a compass, I turned to an expert. I began reading The Life-Changing Magic of Tidying Up: The Japanese Art of Decluttering and Organizing, and immediately, I felt a shift in my thinking. Many magazines and well meaning folks will advise to divide one’s abundance into piles based on the last time an object came into use. If it was more than a year, pitch it. However Marie Kondo, the book’s author, poses this question, “Does this ______ bring me joy?” In the end, this pursuit of tidiness and clarity is really the pursuit of happiness.

Pumpkin Cheesecake w/ Gluten Free Ginger & Spice Oat Crust // www.WithTheGrains.com

If the sweater or the jeans or the book no longer brings (or never brought) joy, send it to a new life, but send it with gratitude. This last bit, the gratitude, has made all the difference in my process towards less. Thank you handmade shirt sewn by my mom. Thank you mom, for creating with your hands when I was an impressionable child, for showing me the value and joy of making something from scratch. 

Pumpkin Cheesecake w/ Gluten Free Ginger & Spice Oat Crust // www.WithTheGrains.com

Perhaps this is why I gravitated toward baking. Cakes, pies, breads, all made with care and intention, are but temporal objects in our hands. Yet the gatherings, the vague memory of a flavor, the way a room smells when an oven is warm… we carry these memories and cherish the sentiments long after the plates have been cleared.

Here’s a recipe for sharing joy and gratitude deliciously, just in time for Thanksgiving!

Single-Grain

Quelcy

Pumpkin Cheesecake with Ginger Oat Crust

About This Recipe: Oats, spices, ginger and dates combine to make a wholesomely sweet crust, and each layer of this cheesecake is laced with Wigle’s Landlocked Spiced. Made with local, buckwheat honey, Landlocked Spiced is the distillery’s interpretation of rum and a flavorful ode to Pennsylvania’s many apiaries. If you’re landlocked and can’t get a bottle, substitute your favorite spiced rum, and enjoy!

Disclaimer: I did receive product in exchange for this post, but all opinions are my own! I love a brand that supports the honeybees! 

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Mulled Wine For Holiday Gatherings

This post is sponsored by Market Street Grocery, but all opinions are my own! Thanks for supporting the brands that support With The Grains!

 

Mulled Wine and a Holiday Spread by With The Grains 01

The Christmas ornaments decked the halls at a comedic scale, as if plucked from the set of Honey I Shrunk The Kids. Greens and lights and velvety ribbons seemed to swathe the entire city. The iconic ferris wheel glimmered with extra holiday spirit.

Mulled Wine and a Holiday Spread // www.WithTheGrains.com

From their pop-up village of log cabins, Germans shared their merriment through juicy bratwursts and donuty sweets swirling on skewers to golden perfection. Some of the merrymakers kept warm by whipping around the ice rink to holiday carols. Others, like myself, turned to the warm cups of mulled wine. London knows how to celebrate the holidays!

Mulled Wine and a Holiday Spread // www.WithTheGrains.com

Having journeyed to London from conservative Pennsylvania, where public displays of wine drinking only happen in conjunction with communion, I gazed at each sidewalk wine vendor like a child beholding a candy shop. I relished each cup of mulled wine as if it were my last. With a warm cup of mulled wine in my clutches, my hands warmed, my spirit warmed, and I felt inspired to roam the vibrant city long into the wintry night.

Mulled Wine and a Holiday Spread // www.WithTheGrains.com

Though the street-vending of mulled wine is still a ways away (at least for us in Pennsylvania), this warm indulgence is perfect for stateside holiday gatherings. Mulled wine is easy to make, easy to serve, and the heat and spices make this a sipper. Since guests can serve themselves, it’s the perfect drink to offer with a wine and cheese style spread. Below are some of my favorite Market Street Grocery picks for hosting a small holiday gathering.

Mulled Wine and a Holiday Spread // www.WithTheGrains.com

My love for baguettes is deep, but when it comes to a holiday party spread, I like to pick a heartier, more flavorful bread like this Raisin Walnut loaf from Allegro Hearth Bakery. The sweet accent of the raisins pairs perfectly with the creamy texture and sweet-tangy balance of Humbolt Fog cheese and fresh fruit. Additionally, the delicate, edible ash layer adds more visual interest than a simple brie or goat cheese would.

Mulled Wine and a Holiday Spread // www.WithTheGrains.com

Balance the sweeter notes of the fruit, cheese and wine with an olive selection. The colorful Divina Organic Greek Olive Mix includes a little olive leaf, a small detail which makes for an impressive presentation.

Mulled Wine and a Holiday Spread // www.WithTheGrains.com

Incorporating fresh fruits into a loose garland is a functional way to decorate your table, and if the festivities continue long into the night, you can always cut up the fruit and replenish the cheese.

Mulled Wine and a Holiday Spread // www.WithTheGrains.com

For those who do not drink, I like to offer Pellegrino Sparkling Water or carbonated juices, and I keep gluten-free crackers on hand just in case. For all gatherings, but especially for holiday gatherings, I want all my guests to feel included and partake in the festivities.

Mulled Wine and a Holiday Spread // www.WithTheGrains.com

Even after guests have finished their mulled wine and the party has concluded, you’re likely to have plenty of wine and spice-infused fruit still filling your crockpot. One of the secret ingredients in this Mulled Wine recipe is Chinese Five Spice, a fragrant combination of anise, cinnamon, star anise, cloves, and ginger, so don’t let that flavorful fruit go to waste! Stay tuned, and I’ll share a recipe for leftover mulled fruit and spreading even more holiday cheer.

Single-Grain

Happy Gatherings!
-Quelcy

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Farm Greens & Beans

“Hi, I’d like to place an order for pick up, please.”

Greens and Beans // www.WithTheGrains.com

“Ok, what would you like?”

“Greens and Beans, please.”

Laughter and confusion ensued, as if I had just ordered a dirty joke with all the delivery prowess of Amy Schumer.

“Ohhhhh, you mean ‘Beans & Greens.'”

Isn’t that what I said?

I failed to see the hilarity in my word order reversal, but then again, I’m an outsider, a foreigner, a newbie when it comes to BEANS & Greens. This dish was not a tradition in my family. It was not a weekly staple. We didn’t debate which grandmother’s secret recipe was better, or whether an aunt used enough garlic. No, this is a staple I am adopting from my current city, from Pittsburgh.

Greens and Beans // www.WithTheGrains.com

This rusty, steel town probably adopted this staple from its Italian immigrants, but I can’t say for certain. The only research I have conducted is the occasional sampling at the small Italian bakery/cafe. It’s the one next to the espresso bar, where the old Italian men while away the day with caffeinated banter in broken English and broken Italian, depending on their generation. Like their changing language, recipes arrive on new shores and change, or in my case, they arrive in my kitchen, and I stubbornly cling to my word order- Greens and Beans!

Greens and Beans // www.WithTheGrains.com

As the Urban Farmer began preparing the farm for fall and frost, it was time to admit defeat on certain groundhog-nibbled vegetables and dig up their rows. The cauliflower and broccoli failed to grow beyond small, geometric clusters, but the plants’ leaves were dark, green, broad and impressive. As I uprooted the plants, the frugal, midwesterner in me brainstormed how to salvage the greens. So it was, dear Pittsburghers and Italians, I came to make Farm Greens & Beans, and we ate bacony, garlicky, parmesan accented greens for a week like happy peasants!

Single-Grain

Here’s to hearty greens!
-Quelcy

Farm Greens & Beans

About This Recipe: If you want a more precise Greens & Beans recipe, try this. My version is loose and easily adaptable. The main intention of this recipe is to take advantage of farm greens such as cauliflower leaves. If you’re not a farmer or gardener, you can still adapt this recipe and use the beet greens or turnip greens available in grocery stores with a combination of kale or collards. Either way, it’s a method to use the whole vegetable and not just a root. The quantity of greens is imprecise but easy to navigate. I wanted to make a large pot, so we used 3-4 hearty bunches, and filled a dutch oven with greens.

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Brown Rice Pasta w/ Garden Vegetable Beef Sauce & Fried Green Tomatoes

“You know what I call this?” the Urban Farmer said while proudly photographing the rickety wooden crate full of fresh-picked vegetables. “A case of the Mondays,” he said beaming with pun pride.

Brown Rice Pasta with Fried Green Tomatoes // www.WithTheGrains.com

He chose another caption for his photo, not wanting to offend those stuck in Monday drudgery. I have often hesitated on sharing a pure joy lest it be regarded as boastful, so I understood his reserve. I’m not sure if this stems from deep-rooted American values or a Christian upbringing or both, but hiding happiness is RIDICULOUS, no?

Brown Rice Pasta with Fried Green Tomatoes // www.WithTheGrains.com

I may be riding the emotional highs of listening to a lot of Elizabeth Gilbert wisdom, but who wouldn’t be happy watching that barefoot boy celebrate his dream farm on a weekly basis? Truth be told, Mondays with the Urban Famer were so far from the Mondays I once knew. On Mondays, man, woman and dog piled into the red truck, picked vegetables in the sun and then delivered them to the supporters who made this year’s farm efforts possible. Why would we hide that happiness from imagined miserable people?

Brown Rice Pasta with Fried Green Tomatoes // www.WithTheGrains.com

Today is the last of these CSA Mondays for this season. There will still be farm work to do- bulbs to plant, invasive trees to cut, flowers varieties to select- but the CSA routine concludes today, just as the foggy, gray, frosty mornings are blanketing the fields. It feels more special than sad, more celebratory than conclusive. This was the beginning, and so much is in store! There is still so much room for expansion, so many lessons to teach, so many lessons to learn, and best of all, there will be so many new dishes to eat!

Brown Rice Pasta with Fried Green Tomatoes // www.WithTheGrains.com

The farm calmed my Mondays, calmed my spirit and inspired new kitchen experiments. Monday after Monday, I combed the fruitful tomato vines in search of the bright reds, burgundies and yellows. Despite the challenging weather, the vines persisted with an inspiring abundance. However, the frost brought a new color spectrum- the greens!

I knew fried green tomatoes from the movie title and perhaps the occasional menu item, but I’d never eaten them or made them. I’m sharing Monday happiness with you in the form of these fried green tomatoes. The recipe is loose, like cooking with my mom and her mother before her. Both women knew to follow their instincts, adding a pinch or heap here and there, so allow your traditions and whims to transform this recipe accordingly.

Single-Grain

Happy Monday!
-Quelcy

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