I once stood blissfully in the general store of an old mill. A friendly older couple regaled me with the history of the town, of the brewery where the man worked as a young brewmaster, and of the grains sold in the shop. I felt like I had stepped back in time until I asked for lunch recommendations. “There’s an Eat ‘n Park or a McDonalds if you get back on the main road.” You could hear my idealism deflating slowly and dramatically like a punctured party balloon.
Hence my excitement when a recent fall adventure, through the quiet, misty mountains, resulted in a unique eating opportunity as well. My friend and I had worked up an appetite touring Kentuck Knob, the mountain home designed by architect Frank Lloyd Wright. About halfway between Kentuck Knob and home is Out of the Fire Cafe, a place I had often passed and had tucked away in my memory. This was the day at long last!
Family owned and operated, as well as a member of Slow Foods USA, Out of the Fire was just what the day demanded. We dined on seasonal flavors while taking in the view of the Laurel Highlands and a hillside of cows. Unlike my General Store anecdote, this time lunch completed the feeling of escaping the city.