A Brunch at Franktuary with Brunchburgh!

March 2014

Brunch, how do I love thee? The perfect mix of sweet and savory, the balance of mugs of uppers and bubbly downers doused in orange juice, the slow pace, the revelry, and the reviving effects of food on laziness… Brunch, I love you, and I could count the ways!

Franktuary Bar

Though I spend a lot of time thinking, writing, serving, and blogging about brunch, my passion for this portmanteau meal meets its rival in Brunchburgh, a weekly podcast which asks, “what is it like to have brunch with ______?”

Reflections and Recordings

Each week, founder Mary E. Stewart eats and records brunch with a different Pittsburgh mover and shaker [hence the “burgh” in Brunchburgh]. Listening to the show is a lot like sitting at the table with the interviewee, so don’t listen while hungry. 😉

Franktuary Pews

I was honored when Mary asked me to be a guest on the show (as if I need any extra excuse to eat brunch on a Sunday morning). The choice of “recording studio” was up to me, so I chose Frankutary, a restaurant I love but had yet to experience by morning.

Irish Whiskey Breakfast

Our Brunchburgh session happened to fall on St. Patrick Day Eve (though Pittsburghers seem to drink the entire week prior to the holiday as if every day were the “eve”). In honor of the Irish (or perhaps in honor of those hungover in honor of the Irish?), the chef at Franktuary had crafted a themed menu [fastest way to my heart is through a theme!]. Though many options were appealing, one clearly stood out amongst the rest- the Irish Whiskey Breakfast. It appealed so much, Mary broke gluten rules, and I broke my own rule of not ordering the same thing as a table mate [it’s all the better for sampling when everyone has something different].

The Irish Whiskey Breakfast Plate

If you’re curious about the above meal, how I received my name, or what it’s like to have brunch with me in general, give a listen to this episode of Brunchburgh with yours truly.

Single-Grain

Happy Listening!
-Quelcy

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