Happy Birthday To Me, Love Big Burrito

January 2014

In an effort to fully milk my birthday, I took advantage of a special offering from the Big Burrito Restaurant Group [apologies if this post’s title led you to believe I would be writing about a larger-than-life burrito…maybe one day!]

Wine Collection

The Big Burrito Restaurant Group includes several Pittsburgh establishments. While I tend to associate their name with an outdated approach to fine dining (expensive prices, design that caters to stereotypical business types and websites that inspire nostalgia for the precise moment when we moved past AOL chat rooms and began to dive into using the internet), I’m not one to turn down an olive branch in the name of my birthday. Joining the Big Burrito mailing list entitles each subscriber to a token of birthday cheer good for one free entree at the restaurant of her choice.

Eleven

Of the various restaurants, Eleven is my top choice, and if it were to have an interior design overhaul, it would probably be on my regular cycle of Pittsburgh favorites. In the meantime, I’m happy to overlook the overwhelming presence of beige and the private business rooms looming overhead in honor of my 30 years on this planet. Bring on the pork belly and foie gras!

Pork Belly
Pork Belly appetizer

Eleven is nestled between the bustling food scene of the historical Strip District and downtown Pittsburgh. Its name commemorates its place as the eleventh restaurant in the Big Burrito series. Despite my critiques, I do applaud Chef Derek Stevens’ ever changing menu of contemporary American flavors. I just wish the powers that be would frame his food more modernly. His kitchen is the center of Eleven’s spacious dining room, complemented by the more hidden, in-house bakery which yields artisan breads and desserts.

Foie Gras
Hudson Valley Foie Gras with Calvados prunes, orange-thyme biscuit, candied sage and kumquat
Beautiful Radish Salad
Beet Salad with golden beets, pickled red beets, little gem, molasses vinaigrette, taleggio and cornbread croutons

Not pictured is my complimentary Seafood Sampler birthday entree [my photo did not do its deliciousness justice], which was so flavorful it should have pushed me past the point of dessert, but when I saw beignets…

Beignets and Tables
Apple Beignets with apple caramel compote, brown sugar ice cream, cherries and granola

…I just had to have at least a few sweet bites. My birthday coupon turned out to be a pleasant reminder of why Eleven stands out from its Big Burrito counterparts and should be a part of my rotation more frequently. If you live in Pittsburgh or for some reason are planning a visit for your birthday, you should sign up for your own birthday gift!

Single-Grain

Happy Birthday Dining!
-Quelcy

ps: Pittsburgh Post Gazette food critic Melissa McCart wrote a well articulated piece about the Big group which might even describe my objections more accurately than I have done myself.

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