Citrus & Bourbon French Toast For A Brunch With Acadia

March 2013

We met over drafting boards, and we toiled over models. That was architecture school, and that was then.

Blood Orange Table Setting

This was now. This was brunch!

Cheers

We still had plenty of creative scheming to do, but with the focus on French toast, this scheming was far less stressful than the good ol’ architecture days.

Recipe for individual egg bakes pictured above will follow in a subsequent post.

Orange Apricot French Toast

Citrus & Bourbon French Toast

Ingredients 

4 Challah or brioche rolls (or 1 loaf) in 1-inch slices
orange honey butter (recipe below)
1 package (8oz) organic cream cheese
1/2 cup roasted, salted almonds, chopped
1 cup dried apricots, sliced

1/2 cup bourbon
3 cups organic whole milk
3 organic eggs
2 Tablespoons organic brown sugar
1/2 teaspoon salt

Directions

Generously grease a 9 x 13-inch baking dish with unsalted butter.

Arrange bread in a tightly-packed layer in the pan, using smaller chunks to fill in any gaps.

Spread the orange honey-butter over the bread. Follow with a layer of cream cheese.

Disperse the sliced apricots evenly over the cream cheese.

Add the final layer of bread slices, again filling in any gaps with smaller chunks.

Drizzle the bourbon over the top bread layer.

Whisk milk, eggs, sugar and salt and pour over the bread.

Sprinkle the chopped almonds over the surface.

Wrap tightly with plastic wrap and refrigerate overnight in order for the bread to absorb the liquid.

Bake at 425°F for 30-40 minutes, or until puffed and golden.

Cut into generous squares and serve with maple syrup and bourbon whipped cream.

Slice of Apricot Orange French Toast

Orange Honey Butter 

Ingredients

1/2 cup packed organic light brown sugar
3/4 cup orange zest (from about 4-5 oranges)

1/2 teaspoon salt
2 cups honey
1 teaspoon pure orange extract
1 teaspoon pure vanilla extract

Directions 

Use a mixer to beat softened butter, brown sugar, and zest in a bowl.

Add salt, honey, and extracts; beat until smooth, about 2 minutes.

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Bourbon Whipped Cream

Ingredients

1 cup organic heavy cream
1 teaspoons pure vanilla extract
1 Tablespoon maple syrup
3-4 Tablespoons Bourbon, to taste

Directions

In a chilled bowl, use chilled mixers to beat the heavy cream until soft peaks begin to form. Add the vanilla, maple syrup and bourbon and continue to beat just until incorporated. Keep chilled until ready to serve.

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