Once upon an internet stroll, I happened upon a beautiful, blossoming endeavor entitled Kinfolk. Beneath a video that admittedly moves my overly sentimental side to watery eyes, was a manifesto that spoke straight to my sensibilities:
Kinfolk is a growing community of artists with a shared interest in small gatherings. We recognize that there is something about a table shared by friends, not just a wedding or once-a-year holiday extravaganza, that anchors our relationships and energizes us…. Kinfolk is the marriage of our appreciation for art and design and our love for spending time with family and friends.
Thus, I made a habit of regularly visiting the pages of Kinfolk. What impressed me beyond the refined design and the enviable places and products (and they are enviable!), was the way the site seemed to preserve meaningful moments in time. Reading Kinfolk feels like a quiet visit to a memory.
Beyond the awe inspiring posts and publications, Kinfolk began a dinner series tour! When I noticed Philadelphia on the list of cities in the tour, at Terrain specifically, my mind began whirling. Before I knew it, my finger was clicking the option to enter the lottery for tickets. Fortunately, whimsy and practicality worked in a harmony entitled Memorial Day Weekend!
This harmony almost did not come to beautiful, burlap accented fruition. The lottery for dinner tickets did not favor me, but the Monday before the dinner, I received an uplifting email. Due to a few cancellations, there was room for me and my guest should I still want to attend. Should I still want to attend?!? Of course I did!
Beyond the excitement of taking part in a Kinfolk dinner, I was especially thrilled with the choice of location. This marked my third attempt to eat at Terrain. Please excuse what will surely sound like the “woe is me” ramblings of first world problems when I say my first attempt to visit Terrain (not just Terrain but a craft beer and local honey festival!!!) was thwarted by the heavy rains of a passing hurricane (on the up side, I prepared this meal for my friends, and they’re still talking about it!). On the second attempt, I took my good old time meandering through the store then joined my place in line to be seated. As my turn came, I looked at the hostess hopefully, and she announced my second failure- they were no longer taking names. Hence, attempt number two was a beautiful fail. As I arrived at Terrain, yet again, the other two fails felt purposeful, as if they had led me to this third time, the beautiful, enchanting charm!
And oh, was it charming!
If you, like me, associated Pennsylvania wines with the taste of communion, then you, like me, will be thrilled to discover a wine that proves us wrong. From what I gather, what distinguishes Galer wines is the intentional choice of which exceptional grapes are suited for PA soils versus existing PA grape varieties turned into wine. Dr. Galer also sought experts in the field of viticulture when he began his endeavor, which you can read about here.
Flower Pot Bread: tarragon honey butter, smoked sea salt
Mixed Field Greens: sliced radishes, wild strawberries, toasted almonds, micro basil, balsamic vinaigrette
Rosemary Honey Mustard Leg of Lamb
Quinoa: sugar snap peas, baby carrots, english peas, pea tendrils
Kennett Square Mushroom Skillet: wild mushrooms, organic eggs
Sauteed Lancaster County Vegetables: Fiddlehead ferns, garlic scapes, dwarf bok choy
Strawberry Rhubarb Pie
To see the beautiful menu in its full glory, click here. The design came all the way from a talented artist in the Netherlands named Anja Mulder.
Even the napkins added a clean and rustic touch, so I adorned my lap very proper like.
Do you spy the brilliant idea in the photo on the right? I shall soon try my hand at gardening little pots of soft, fluffy and slightly sweet bread. Beyond the brilliance of the idea, the bread was one of the most delicious breads I have ever sampled (and I have sampled quite an array of breads!).
One benefit of eating with foodies and photo fiends is the patience given to the documentation of beautiful meals. These weren’t just any foodies either! I’ve been a fan of Something’s Hiding in Here ever since I saw the tour of Shauna and Stephen’s Philadelphia loft, so meeting the incredibly enthusiastic and humble couple was much like a celebrity encounter for this dorky blog reader.
Sitting directly to my right was Sullivan Owen, who had adorned the Terrain barn with her floral designs. Aside from being very friendly and talented, Sullivan offered me lots of business inspiration! I hope to spend more time learning from Sullivan in the future, and if that time is accented by one of her stunning arrangements, all the better!
That wasn’t all! Across the table were Andrew and Carissa, the lovely couple behind many a Kinfolk video, specifically the Manifesto video that drew me to Kinfolk in the first place! I can’t wait to see what they culled from this dream dinner.
Quite the plate! My favorite main was the Kennet Square Mushroom Skillet. The mushrooms were quite meaty!
One might expect the coffee to be prepared with utmost care at a dinner focused on bringing people together, and one would be right. Two Rachels served coffee prepared specially for each and every coffee partaker.
They even sent us on our merry ways with a creatively packaged single brew sample.
Additionally, Sullivan offered her floral displays as a generous token of her talents, and the very stylish farmers of Happy Cat Farm bestowed organic tomato plants upon us and an extra pack of seeds in the little totes on a big mission from Nest. The night just continued to impress!
It was a beautiful dream dinner, and I was so grateful to be a part of it! My third attempt at Terrain was beyond a charm. Kinfolk shared their own account of the night through the multiple lenses of this talented and personable photographer. I love how dark and saturated Parker’s images are, and I was especially excited to see this photo made the cut. 😉
Here’s hopin’ many of us cross paths again!
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