April marked another year in my special one’s life, but it also marked the start of a new chapter. Shortly before his birthday, Jono signed his offer letter, thus accepting an important position at a company that will one day change the world! The entire world! It’s also the company that brought us together! What is that company? I leave you in suspense. I spend 40+ hours a week talking about it, whereas, I do not spend nearly enough time talking about whiskey…
Ok…a tad more about my work… part of my job, at the mysterious company, is to make sure the movers and shakers enjoy their jobs, their spaces, represent our values, etc. A whirlwind brought me into this atypical line of work, and though it’s not my dream job (still figuring out what my dream job is), it’s an amazing opportunity to be a part of something epic! One of the most inspiring aspects of my day job is being surrounded by passionate, smart people who really, truly love what they are doing. My special one loves what he is doing, and he worked really hard to get there. He chalks a lot of his early success up to luck, but I give the credit to that big brain of his. His foresight and dedication have served him well, and for that I offered a bourbon from the big leagues. I also offered a silly little bottle ‘o Beam that he may stay humble, stay driven and stay crazy!
I do hope girlfriend privileges will merit a taste of that fancy jockey’s reserve, but for the birthday festivity, I stuck to my own supply. For a sweet and peppery birthday cocktail, I infused a few extra flavors into a simple syrup.
Simple Syrup for Birthday Bourbons
1 cup water
1 cup turbinado sugar
Fresh blueberries, sliced
A drizzle or so of pure maple syrup
Bring 2 cups of cold water to a boil. Stir in 2 cups of turbinado sugar. Turn the heat to low and stir constantly until the sugar dissolves completely.
Remove from heat and add your infusions. Keep refrigerated until ready to use.
Suggested serving: Bourbon + bitters + simple syrup (on the rocks)
Bon Anniversaire Mon Amour et Santé!