I couldn’t give Heather and Jess a true Quelcy tour of Pittsburgh without a brunch at my favorite locale: my dining room! The theme of the morning was linen ‘n lace, since these lovelies deserved something with a touch of fancy. My fellow pi(e) maven, Erin joined us around the brunch table.
The menu featured these cinnamon rolls with a splash or Rhuby, my favorite black forest bacon from Whole Foods, cranberry sauce, oranges and more of the Wellspring Creamery cranberry-orange, goat cheese from our Appetentrée outing.
As a proper brunch should have, there was a cocktail glass, a water glass and a coffee cup.
Whole Foods Sparkling Blood Orange Soda + Sparkling Rosé = Quite a lot of splendid bubbly!
Time for a toast!
The lovelies who traveled to this table from afar [not really all that far]…
Jess tried on my chapeau de fleurs while Heather modeled my brand new apron which was their surprise for me. Merci for the polka dots, friends!
If I had to write a personal manifesto, it would include a line or two about playing with your food.
We cleared the table and set on some more Pittsburgh adventures.