A Beverage For A Fall Dinner: Mulled Cider

October 2011

I showed you a bread for a fall dinner.  Well, this is the accompanying beverage for a fall dinner- mulled cider, and once again, if you are a Pittsburgher, might I suggest Soergel’s apple cider?

Combine all of the above in a crock-pot, set it to low and allow yourself at least one moment to really enjoy the scent of apple cider and spices floating through your home.  Once the guests arrive to your fragrantly fall home, it will be time to wrap your hands around a warm mug and really breathe in those fall vapors.

Something else I am mulling?  An idea!  The above cider + Rhuby?

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